Chestnut Hill Sauvignon Blanc 2013

This is not your average sauvignon blanc - it's made in a Sancerre style, which is much more interesting and complex with a wonderful texture!

Country: Australia
Region: Gippsland

Chiara Boschis E. Pira Barolo Mosconi 2011

Robert Parker's Wine Advocate, June 2015

The 2011 Barolo Mosconi shows thick lines and dark density with well-defined notes of dried cherry, balsam herb, licorice and dark chocolate. Its consistency is plush and soft, although that characteristic tannic backbone does much to keep the wine tightly stitched together. Barolo Mosconi delivers warm vintage traits on the nose and the textural firmness of a cooler year. The results are unique and compelling. This Barolo ages in oak for two years. - … more

Country: Italy
Region: Piedmont
Sub Region: Barolo

Chrismont La Zona Prosecco NV

"It's grown at about 300 metres above sea level on vines that are now nearly ten years old. It now comes in a proprietary 'King Valley' prosecco bottle, which is lovely to see - a real sign of confidence/harmony for the region. Reckon they are bang on with this release. It's fine and crisp but not at all lacking in flavour. Red apples galore. Some bready complexity. More than an ounce of finesse. More-ish lisp of fruit sweetness. Tick tick … more

Country: Australia
Region: King Valley

Cillar de Silos Joven Tempranillo 2016

Tobacco and anise add complexity to earthy dark cherry - pure Ribera del Duero fruit with a brambly boysenberry and cassis lift. Mineral and savoury, masculine but in no way big, there’s only mid-level glycerol and fine, long, very mature tannins. A wonderful wine.

Country: Spain
Region: Ribera del Duero

Clos Mogador Manyetes Priorat 2004

"Clos Manyetes is owned by Rene Barbier of Clos Mogador. The 2004 Manyetes offers an expressive but brooding aromatic profile with mineral, smoke, blueberry, and black currant liqueur. Larger in scale than the 2003, with more mouth-filling fruit, it is beautifully balanced and nearly seamless. There is tannin to lose but it can barely be noticed. Give this top effort 2-3 years to evolve and drink it through 2017." 93/100. Robert Parker.

Country: Spain
Region: Priorat

Cloudy Bay Pelorus NV

Pelorus is the sparkling wine label of Cloudy Bay, comprising two styles crafted from chardonnay and pinot noir grapes. Pelorus Vintage and NV are both produced using traditional vinification techniques; the grapes are hand-picked, and only the free-run juice is extracted to ensure palate softness and elegance.

Pelorus NV is a chardonnay-predominant blend of selected vintages. It is a fresh, aperitif style sparkling wine with apple-crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.

Country: New Zealand
Region: Marlborough

Craggy Range 'Te Muna' Sauvignon Blanc 2017

Country: New Zealand
Region: Martinborough

Craiglee Viognier 2016

Country: Australia
Producer: Craiglee
Region: Sunbury

Devaux Grande Reserve Brut NV

"An impeccably assembled blend, showcasing the enticing generosity and definition of the Cote des Bar at an affordable price...." Tyson Stelzer Champagne Guide (2016-2017)

Devaux Grand Reserve displays a beautiful golden colour which gives fresh, floral aromas with hints of ripe white peach and apricot on the nose. This non vintage wine is blended with a percentage of the reserve wine with minimum 3 years maturation in large oak casks. The blend gives a fine palate with complexity of layers … more

Country: France
Region: Champagne

Dog Point Sauvignon Blanc 2017

Concentrated aromas of tropical and ripe citrus fruits, complemented by lifted hints of lemongrass

and guava. Excellent fine texture and juicy acidity with a degree of minerality and a lingering refreshed finish.

Country: New Zealand
Region: Marlborough