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56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier, including 10% of reserve wines from three former harvests, aged in oak casks for 2-6 years. An average of three years ageing on lees, plus another six months after disgorging. Pale golden colour. Delicate, persistent beading. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean attack, creamy structure. The inclusion of reserve wines gives the complexity and roundness … more
"It's grown at about 300 metres above sea level on vines that are now nearly ten years old. It now comes in a proprietary 'King Valley' prosecco bottle, which is lovely to see - a real sign of confidence/harmony for the region. Reckon they are bang on with this release. It's fine and crisp but not at all lacking in flavour. Red apples galore. Some bready complexity. More than an ounce of finesse. More-ish lisp of fruit sweetness. Tick tick … more
Country: Australia
Region: King Valley
According to the history books, the Costanti family has been producing wine in Montalcino since the 16th century. The current Costanti, Andrea - former President of the Brunello consorzio, multi Wine Spectator Grand Award Winner and scuba diver - assumed control in 1983 from his uncle Count Emilio. He was freshly graduated from Siena University with a geology degree and, while some may have thought Emilio a hard act to follow, Andrea set to the task with a will and … more
"Rich and ripe plum fruit with a hint of vanilla on the nose and a warm embrace of jammy sweetness on the palette"
Copper Rivet Distillery
Ingredients: Damson berries, juniper berries, elderflower, coriander seeds, orange peel, lemon peel, green cardamom, grains of paradise, angelica root and orris root, our own neutral grain spirit, Kentish chalk filtered water and new American oak barrels.
Country: UK
"You would have to scour the seven seas to find a more versatile drink, so go ahead – ignite the spark for libations.
It is said that as shrapnel tore through the ocean, the guns that fired it induced timely labour. Sailors born this way would forever be known as a ‘SON OF A GUN’. Deep and complex, this spirit is hand crafted in small batch stills at Chatham Dockyard and remains today an irreverent spirit.
Express oils from orange … more
Country: UK
This wine is the realisation of a dream seeded by Rob’s great Grandfather, Jack Mann; it's a departure from the orthodox, to achieve a unique expression of Margaret River Cabernet. Variety, place and experience are woven together to redefine what’s possible.
It's the first release from our dry-grown, organically-farmed Calgardup vineyard. Located just 2km inland from the famous Redgate Beach in Margaret River, we have revitalised this vineyard with acute attention to detail. The fruit was harvested on two picking … more
Country: Australia
Region: Margaret River
The Denton View Shed Chardonnay comes from the bottom of the Denton View vineyard slope. The vines are wider spaced at the bottom of the hill. It makes for a more generous style of Chardonnay, with more width and riper fruit flavours than the premium Denton View Chardonnay.
Country: Australia
Region: Yarra Valley
Over the past decade Dog Point Wines has established itself as one of New Zealand's leading wineries, with their Sauvignon Blanc consistently rated among the nation's finest. The 2019 Dog Point Sauvignon Blanc is another brilliant example that combines the vibrancy, balance and underlying complexity that have made previous vintage so popular.
Country: New Zealand
Region: Marlborough
Importers Notes - "This is once again a testament to Nico's unwavering belief that his Bourgogne is the most important wine in his stable (not a quip about the fact that part of the cellar is indeed an old stable). Sourced from old vines, the average age is around 70 years now. The wine shows uncommon depth of material for its appellation. Richly textured and supple with plenty of darkly fruited and wonderfully appealing character. It becomes a good degree … more
A new cuvee from dynamo Thibault Liger Belair, comprised of Gamay from Moulin-a-Vent in Beaujolais and Pinot Noir from the Côte de Nuits. The name 'les Deux Terres' (the two lands) is a nod to the two origins, Thibault describes as a marriage 'between Beaujolais and Bourgogne, and Gamay and Pinot Noir'. It is mostly Gamay, with just 15% Pinot Noir, and offers a nose of cool black cherries, raspberries and liquorice. There is a good energy to the wine, … more
100% Tempranillo from the renowned Rioja region in Northern Spain, this wine offers a delicate touch of oak, soft savoury notes and light tannins. Vibrant in style and softly structured, it is a fantastic food wine.
A single vineyard expression from an organically farmed vineyard sitting at 600m above sea level, the vines are 30 years old and the finished wine is, simply put, bloody good. Concentrated black fruits with notes of rosemary and honey and an earthy rich character we could almost describe as tar, and yet somehow, despite this complexity of flavor the wine is still refined and elegant, soft on the palate with subtle, well integrated tannin.
Country: Spain
Producer: Telmo Rodriguez
Region: Alicante
100% grown from Escarpment’s Te Muna Road site.
The summer allowed a smaller crop than usual to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay. Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood.
It is … more
Country: New Zealand
Region: Martinborough
This single vineyard Barbera is from Morassina, a 1 hectare vineyard in the Trifolera zone.
Aged for 18 months in small French wood barrels (225 L) 30% new and 70% used for the second and third time with 6 months of maturing in the bottle before being released for sale.
Intense and velvety vinous perfum. Dry flavour and full body. Deep purplish colour, almost impenetrable red.
Grey Goose, the 'World's Best Tasting Vodka', as awarded by the Beverage Testing Institute is distilled using the finest French wheat from Picardy (the 'bread basket of France'), and blended with spring water from the Cognac region, making Grey Goose the ultimate premium vodka.
Country: France
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