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Welcome to the Rathdowne Cellars Online Store.
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A collaboration between Something Wild and Adelaide Hills Distillery. Green Ant Gin is carefully distilled in a column and basket still, designed by us specifically for gin.
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people.
Country: Australia
Winery Notes - "Made from a small block of pinot gris next to the dam, we take 50% of the harvest and apply 100% whole bunch fermentation. This is a 12-day process very similar to how we make pinot noir.
The other 50% is a whole berry ferment, which is hand plunged for 3 days.
The two batches are pressed together to old hogsheads, where they remain for 3 months prior to a clean rack. No finings or stabilization. Minimal … more
Country: Australia
Region: Yarra Valley
'Blackcurrant, ripe raspberry, ash and lots of spice, sweet capsicum. Light bodied, but good intensity of small berried fruits, sappy green and spicy things are punctuation marks here, rather than text, acidity is fresh and slaty, tannin forms a fine dust, and the finish is cool and fresh. Great thing to drink.'
92 Points, Gary Walsh - The Wine Front
Country: Australia
Region: Yarra Valley
A mouth-watering white blend that sees a small amount of time on skins. Its 'gugglable' as the name suggest and made to accompany the warmer weather and fun times. An ode to summer, if you will.
VEGAN // UNFINED // UNFILTERED
Rose made from Mouvedre grapes off the Bendigo Wine Estate vineyard in central Victoria. Its a pleasure to drink this, beautiful red fruits with hints of strawberries and provincial herbs. Acid is brisk without being overbearing making this is a well balanced, immensely drinkable rose.
VEGAN // UNFINED // UNFILTERED
Country: Australia
Producer: Aller Trop Loin
Region: Heathcote
The Assemblage is a composite blend of vineyards from across the Mornington Peninsula. The Assemblage is matured a vast French oak barrel called a Foudre. Holding nearly 3000 litres and with very thick staves, the wine matures slower than in smaller barrels and with less oxygen ingress. This ensures that over the maturation period the delicate aromas and flavours are not lost and the resulting wine is vibrantly flavoured with silky, supple structure and ready to enjoy earlier without sacrificing … more
Country: Australia
Region: Mornington Peninsula
This is that "bloody delicious, grab half-a-dozen because they're not that expensive" range called Aloft. Need we say more?
Adelaide Hills fruiit from Lambrook Estate. Oh and did we mention, it's a bargain!
Grown at Crawford River in Western Victoria, and made by the Crawford winemaker - Belinda Thomson.
This spirit is literally the 'Taste of Australia'.
It's an Amaro - a type of bitter/herbal aperitif that have been popular for more than a century - famous for it's use in the Negroni or Spritz. We like to take an Australian-spin on things - and dry aperitifs seem to epitomise a renaissance in contemporary Australian drinking.
It just so happens that seemingly - 90% of all native Australian botanicals are also intensely bitter. Probably something to do with the … more
Country: Australia
Region: Adelaide Hills
Established in 1988 this tiny vineyard is planted and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno.
Producer Notes - "Our Chardonnay is a very focused wine. It has a complex nose and tight linear structure as seen in a good Chablis, but with the richness and length of a barrel fermented chardonnay. The wine is bottled without fining or filtration."
Winery Notes - "We work with Simon Harte at the Full Moon Vineyard in the Upper Yarra Valley.
18 year old vines are grown on chocolate coloured volcanic soils on a gentle west facing slope in Gladysdale. This immaculate vineyard is tendered to like a garden.
It’s a marginal subregion for grape growing but with careful vineyard management these vines have produced pristine and powerful fruit.
This is our sixth year working with Simon, but our first year with this … more
Country: Australia
Region: Yarra Valley
'We call this wine Pinot Grigio because it’s dry with an acid backbone and a savoury, moreish character.
It exhibits red apple and brown pear, rose and spicy cinnamon aromas with a hint of bread crust goodness. The palate is dry, savoury and textural with preserved lemon rind, fennel and pear flavours.' Wine Maker Note
Country: Australia
Region: King Valley
Super delicious youthful styled Pinot. Made fresh, but with Dave's typical super focussed attention to detail. Clean, bright, fragrant berry driven aromas, with just the right balance of subtly savoury tannins to drive to home.
Country: Australia
Region: Yarra Valley
ARQUITEKA apple cider is the culmination of two years of thoughtful experimentation. It combines nine varieties of hand picked Yarra Valley apples (twice cold pressed), five carefully selected yeast strains, purified rain water, a little genius, and aged from six months, & up to two years.
Country: Australia
ARQUITEKA apple cider is the culmination of two years of thoughtful experimentation. It combines nine varieties of hand picked Yarra Valley apples (twice cold pressed), five carefully selected yeast strains, purified rain water, a little genius, and aged from six months, & up to two years.
Country: Australia
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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