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Welcome to the Rathdowne Cellars Online Store.

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Bindi Dixon Pinot Noir Barrel Selection 2017

Diam cork closure.

"In the autumn of 2018 we blended and put aside this four barrel (100 dozen) selection that would normally have gone into the Dixon and Kaye. This four barrel blend is a little richer and more complex than the 2017 Dixon and has gained further texture and complexity with the additional 30 months in bottle before release. The season was fine and relatively late and produced wines of great fragrance and excellent palate weight. The nose ismore

Country: Australia
Producer: Bindi
Region: Macedon


$80.00
each

$72.00
in a mixed case (6 per case)


Stock: 5 units



Bindi Kostas Rind Chardonnay 2014

Screwcap closure. The Kosta Rind Chardonnay comes from a 1.5 hectare plot in the Bindi vineyard. The wine is fermented in French barrels of which typically 20% are new. Some barrels are inoculated with cultured yeast; others are fermented without yeast addition. The fermented wine is lees stirred every week over winter and roughly 1/4 of the wine goes through malo-lactic conversion. It is racked around nine months after vintage, and returned to barrel for a further six weeks before … more

Country: Australia
Producer: Bindi
Region: Macedon


$70.00
each

$52.00
in a mixed case (6 per case)


Stock: 1 unit



Bindi Kostas Rind Chardonnay 2019

"As is normal, each barrel was filled directly from the press tray and a small amount of So2

was added. The wild yeast generally take five days to begin to ferment the sugars and most

barrels took five to six weeks to complete the fermentation. The wine spent 11 months in

barrel. Every so often we fall in love with a particular wine. Of course we enjoy and admire

each of the wines in every year for their personality and … more

Country: Australia
Producer: Bindi
Region: Macedon


$66.00
each

$59.00
in a mixed case (6 per case)


Stock: 10 units



Bindi Original Vineyard Pinot Noir 2019

"A small proportion of whole bunches (5%) are included in the vats with the majority of the fruit being de-­stemmed but not crushed. A small amount of sulphur is added on the first day and the ambient yeast takes about four days to begin the fermentation. This wine will spend 15 months in French barrels, of which 25% are new, and bottling will take place late May. The 2019 Original Vineyard, planted in 1988, is a deep, fragrant, earthy, spicy … more

Country: Australia
Producer: Bindi
Region: Macedon


$90.00
each

$81.00
in a mixed case (6 per case)


Stock: 7 units
Limit: 6 units



Bindi Quartz Chardonnay 2019

"The juice goes to barrel straight from the press tray, with no additions of yeast, nutrients or enzymes. Once the juice is in barrel a small amount of sulphur is added and then we wait, usually about five days, for the fermentation to begin. The wine spent 11 months on yeast lees in French barrels, of which 30% are new, and was bottled in early March. This Quartz 2019, from our 1988 planting, is bright and fresh with blossom, lemon … more

Country: Australia
Producer: Bindi
Region: Macedon


$105.00
each

$95.00
in a mixed case (6 per case)


Stock: 1 unit
Limit: 6 units



Dhillon Col Mountain Vineyard Shiraz 2014

Diam cork closure.

"This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The wine is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28. The Col Mountain wines are earthier and more structured thanmore

Country: Australia
Producer: Bindi
Region: Heathcote


$80.00
each

$72.00
in a mixed case (6 per case)


Stock: 24+ units



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