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Winery Notes - "Everton Hills vineyard is situated on the lower, warmer reaches of the Beechworth GI. At 282-metres, it grows solely nebbiolo which was purchased for the first time to make this wine. Handpicked, destemmed then wild-fermented in a large, concrete, open-top fermenter. Left on skins for 3-weeks in total. Pressed to a combination of seasoned Salavonian oak demi-muids and French oak puncheons and barriques for 9-months. Bottled under DIAM closure.
Raspberry tea, tobacco leaf, fresh mint, peach iced … more
Country: Australia
Producer: Catlow & Company
Region: Victoria
Sub Region: Beechworth
The Bricco Boschis Cru is a truly profound vineyard; an amphitheatre-shaped site that produces this estate's most emblematic Barolo. This comes from vines with an average age of 50 years, mostly situated in two parcels within this single vineyard. The first is the Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, lying … more
Country: Italy
Producer: Cavallotto
Region: Piedmont
Sub Region: Barolo
The fruit for this flagship Riserva derives from the small sub-terroir of the Bricco Boschis known as Vigna San Giuseppe. A steep slope that sits behind the cantina, this 2.38-hectare parcel has long been considered the sweet spot for this vineyard, consistently delivering one of the greatest Barolos of the region.
Here you get the best of everything: altitude (but not too much); excellent drainage (but enough water retention thanks to the limestone and clay, ensuring the vines don't stress … more
Country: Italy
Producer: Cavallotto
Region: Piedmont
Sub Region: Barolo
Country: France
Producer: Cave de Turckheim
Region: Alsace
Vernaccia is grown widely in Italy, but the best comes from San Gimignano in Tuscany. Crunchy, fresh with lively acidity this is a wonderful refreshing starter, but equally works well with a variety of lighter dishes. Not only is it great drinking, at this price it is a real steal. … more
Tired of the same old Shiraz? Looking for a winter warmer to defrost by the fire with? Blaufrankisch has got you, and then some! The Ceel Blaufrankisch is a great varietal expression with classic cheek-sucking acid and fine grained tannins, and a palate densely packed with mulberry and blood plum tartness, and a smokey bacon fat savouriness.
Country: Austria
Region: Burgenland
Sub Region: Rust
César farms his vineyards organically, with indigenous yeasts. The vines are all over 100 years old. He uses minimal new oak in the winery and whole bunches to varied extents with the Mencia. As is often the case in the area, the vineyards are co-planted with Alicante Bouschet and up to 12 other native grape varieties. The nephew of the aforementioned Raul Pérez, he comes from the family that has owned Castro Ventosa since 1752.
Country: Spain
Producer: César Márquez
Region: Galicia
Sub Region: Bierzo
Vegan
Swap out your usual week-night white for this fascinating Falanghina. A variety native to Campania (the heel of Italy's boot), this one does it all. Expect fragrant florals and soft stonefruit scents, and a palate that's supercharged with thirst-quenching freshness and a tart lemon-sherbet finish. … more
Country: Australia
Producer: Chalmers
Region: Victoria
Sub Region: Heathcote
Vegan … more
Country: Australia
Producer: Chalmers
Region: Victoria
Sub Region: Heathcote
'Mocha and coffee bean aromas with toffee and malt with just a hint of cold tea. Palate of malt, salted caramel with mocha and cold tea notes, good length of flavour with persistence. A luscious wine with age characters evident. Solera bases from the early 1990's. Deep tawny/black coffee colour with a hint of olive at the edge.' Notes from the Winery … more
Country: Australia
Producer: Chambers
Region: Victoria
Sub Region: Rutherglen
In Australia, the term sherry is off limits, so our version of the classic style is known as Apera. It's based on the 'fino' style of light dry sherry, which is made in Jerez and surrounds using the Palomino variety. What starts as a light, crisp white wine is then fortified (i.e., it's alcohol level is boosted with the addition of a spirit) before ageing under what's called a 'veil' of flor yeast, which carpets the surface of the wine … more
Country: Australia
Producer: Chambers
Region: Victoria
Sub Region: Rutherglen
Of the Grande Marque houses Billecart has definitely been a store fav for a long time. Making a mid-weight, clean style of Champagne that has started many a party, dinner or celebration.
If you're opening this big boy, bring friends! It's the perfect party starter.
Country: France
Producer: Billecart-Salmon
Region: Champagne
One of the oldest and original Champagne houses, Gosset was founded by Jean Gosset in 1584. Their Grande Reserve is an elegant blend of Chardonnay, Pinot Noir and Pinot Meunier and shows all the hallmarks of great Champagne including a rich but restrained palate, a creamy mousse and super fine bead.
Organic
[Base 2021, Disgorged April 2024]
100% Chardonnay harvested from vines grown on the same Latitude, located just south of Vertus. This cuvée is a generous Blanc de Blancs style, gorgeous scents of white nectarine and fragrant lemon oil are framed by fresh cut herbs, warm bread and a lovely creamy mousse on the palate. … more
Country: France
Producer: Larmandier-Bernier
Region: Champagne
Sub Region: Côte des Blancs>Vertus
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