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Altesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Altesino's Rosso Toscana is ready to be enjoyed upon release.
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
This leading estate in the Roero district has been a family affair since 1670. Today, it is led by Giovanni who is also mayor of Monteu Roero.
This is a delicious, rich, yet soft Nebbiolo, that strikes the perfect balance of fine tannins and harmonious flavours.
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
The nose of this Solaia is truly phenomenal with currants, blackberries, rose and violets. So perfumed. Full bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead.
100 Points, James Suckling.
Country: Italy
Region: Tuscany IGT
This is 90% Prugnolo Gentile (the local name for Sangiovese) with small amounts of Canaiolo, Colorino and Mammolo, all selected from clones from their oldest vineyards. Aged 24 months in a combination of barrel, tonneaux and barrique, the wine is structured with classic blueberry and plum evolving to violets. Complex and elegant, there are notes of dried herbs, earth and leather and vanilla, the palate flavourful with plummy fruit made supple by silky tannins.
Made from 100% Sangiovese coming from the Colli Senesi subzone that hugs the southern section of Chianti Classico (opposed to the two other Colli Senesi subzones - one to the north of Montalcino and the other to the north of Montepulciano). Deep in colour, with a fresh bouquet of spicy plums and violets, this non-oaked Chianti has plenty of crunch and bright, tangy acidity on the palate. Due to a lengthy maceration (25 days) savoury Sangio tannins help complete the … more
Made from 100% Sangiovese coming from the Colli Senesi subzone that hugs the southern section of Chianti Classico (opposed to the two other Colli Senesi subzones - one to the north of Montalcino and the other to the north of Montepulciano). Deep in colour, with a fresh bouquet of spicy plums and violets, this non-oaked Chianti has plenty of crunch and bright, tangy acidity on the palate. Due to a lengthy maceration (25 days) savoury Sangio tannins help complete the … more
Villa Puccini has been created to embody the traditions and innovative spirit of Tuscany. Only select clones of Sangiovese Grosso, harvested from the Montalcino area in the Siena hills, are used in this Super Tuscan, along with 10% Merlot. In traditional Tuscan fashion, Villa Puccini is a dry wine that embodies the best characteristics of Chianti Classico and St. Emilion (the area of Bordeaux known for its superlative Merlot based wines). And, like all red wines of character, Villa Puccini … more
Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020 - 2032. 98, Kerin O'Keefe … more
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
"Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose... Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavours that are long and deep... This lovely wine needs to be cellared for a good five to six years to be enjoyed at its fullest. I have no doubt it will prove a memorable wine in due course, hence … more
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
According to the history books, the Costanti family has been producing wine in Montalcino since the 16th century. The current Costanti, Andrea - former President of the Brunello consorzio, multi Wine Spectator Grand Award Winner and scuba diver - assumed control in 1983 from his uncle Count Emilio. He was freshly graduated from Siena University with a geology degree and, while some may have thought Emilio a hard act to follow, Andrea set to the task with a will and … more
Having been used for viticulture for over 3000 years, this Estate certainly has got the art of Chianti mastered. This wine, their entry level, is a stunning example of Sangiovese. Light, fresh and crisp, with sour cherries, leather and spices. The Sangio tannins take hold and embrace your tongue making this a great wine to match with food.
This is Fèlsina’s original SuperTuscan, first made in 1983 from 100% Sangiovese. At the time, the wine was labelled as Vino da Tavola since there was no approved higher denomination for a monovarietal wine. The border that defines Chianti Classico and Colli Senesi runs through the Fèlsina's estate and Fontalloro is sourced from both of these areas. As such, it is labelled IGT.
Renowned for its powerful structure, depth and complexity, Fontalloro has more in common with the wines from … more
Country: Italy
Region: Tuscany IGT
This is Fèlsina’s original SuperTuscan, first made in 1983 from 100% Sangiovese. At the time, the wine was labelled as Vino da Tavola since there was no approved higher denomination for a monovarietal wine. The border that defines Chianti Classico and Colli Senesi runs through the Fèlsina's estate and Fontalloro is sourced from both of these areas. As such, it is labelled IGT.
Renowned for its powerful structure, depth and complexity, Fontalloro has more in common with the wines from … more
Country: Italy
Region: Tuscany IGT
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