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Winery Notes - "Everton Hills vineyard is situated on the lower, warmer reaches of the Beechworth GI. At 282-metres, it grows solely nebbiolo which was purchased for the first time to make this wine. Handpicked, destemmed then wild-fermented in a large, concrete, open-top fermenter. Left on skins for 3-weeks in total. Pressed to a combination of seasoned Salavonian oak demi-muids and French oak puncheons and barriques for 9-months. Bottled under DIAM closure.
Raspberry tea, tobacco leaf, fresh mint, peach iced tea and an undercurrent of shellac. A chalky texture runs through the palate with fine tannins emerging."
Country: Australia
Producer: Catlow & Company
Region: Victoria
Sub Region: Beechworth
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