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The ANDUMA! range is an introduction to Piedmont; a vibrant viticultural region in the northwest of Italy that boasts some of the country’s best wines. In conjunction with a traditional family operation, we have bottled three typical wines of the area. The Dolcetto and the Langhe Nebbiolo are both unoaked, precise and definitive of their variety. Anduma! Barbaresco DOCG is fruit forward and utterly delicious, with classic faded red flowers and a suitably structured tannin profile. … more
Antica Torino is a partnership and project of passion between Vittorio Zoppi and Umbrian wine maker Filippo Antonelli. Rather than seeking out the exotic, often imported botanicals that go into more modern styled vermouth, Antica Torino takes a page out of the history books, a time when vermouth was created utilizing what was readily available locally. The decision was made to produce a vermouth that was "of the garden", packed with fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, … more
No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga 'tarry/earthy' mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structure of a great Serralunga is here to underpin all this. Strong black tea tannins at present. All components are here.
No chance to mistake this, with its abundance of darker things; stock, porcini, graphite, smoke and black cherry. Under this very typical Serralunga 'tarry/earthy' mantle though, are other complexities of dried roses, orange and spices. The firm and enlivening structure of a great Serralunga is here to underpin all this. Strong black tea tannins at present. All components are here.
Fate or history decreed that the Bera property would finish a tantalizing 400 metres just outside the Barbaresco zone. Typically unperturbed, Walter Bera has gradually developed a collection of the Piemontese classics, with each beautifully made, rich and strongly expressive - and great value.
The Barbera shows deep, rich fruit, but with great complexity and always freshness, life and zip. Here they maximized the deep plummy juiciness and concentration, and retain the savoury edge to go so well with many … more
Where once Dolcetto d'Abla was rough and rustic, you' find now they are often supple and glou glou. Brezza's dolcetto is a prime example of this - bright and fresh with little to no oak influence. Deliciously moreish, we often find ourselves dreaming of a glass of this and a good pizza.
"Bricco Giubellini is easily the most exciting young Barolo producer I have tasted for some time."
Antonio Galloni
Established in 2000 by Maria Bianucci and Gigi Garanzini, Bricco Giubellini is the highest vineyard in Monforte d'Alba at 530 metres and the smallest single vineyard at just 0.33 hectares. The wines, made by our friend Fabio Fantino, have until recently only been available locally - locally, as in the village of Monforte! We liked the wines so much we bought the … more
100 Points, James Suckling. "This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don't remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. (Tasted 4/2020)."
"This is a very sexy, soft Barbaresco with chocolate, earth and pure fruit, from strawberries to cherries. Medium -o full-bodied with elegant tannins that give form to this wine. It's fine and lovely in the mouth. Exciting. A fine, granular-textured red. (Tasted 8/2020) 97 points, James Suckling
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling … more
The Veglio family ownes grapes in Barbaresco since 1931. Roccalini was the name given to this hill, and beautiful cru that overlooks the Tanaro River and Alba to the south, the Roero to the west and the famous tower of Barbaresco just to the north. The Veglio family were not farmers until third generation, Paolo Veglio the son, decided to go to school for oenology and 'save the family farm' so to speak. Up until 2005 all the fruit from … more
Cavallotto's single vineyard Dolcetto Vigna Scot hails from 2.3 hectares of 30-year-old vines located within Castiglione Falletto's legendary Monprivato vineyard. These Dolcetto vines face east, meaning it is cooler and later-ripening. On these great soils, the mature vines, low yields and traditional winemaking result in a layered, deep and remarkably serious Dolcetto.
While the vast majority of Langhe Dolcetto is raised in stainless steel, the Cavallotto family prefer to use cement tank and 5,000-litre Slavonian botti. This helps to avoid … more
A true baby-Barolo... This comes from declassified, mostly young vine fruit from the great Castiglione Falletto Crus of Bricco Boschis, Codana and Pernanno, so it is a wine that could legitimately be labelled as Barolo.
Cropped at a yield of around 38 hl/ha, the grapes were fully de-stemmed and fermentation occurred with indigenous yeasts. Malolactic fermentation was in cement tanks during the spring following harvest and the wine was then aged for 18 months in Slavonian oak botti. It was … more
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