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Altesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. Crafted for accessibility, the fresh fruitiness of Altesino's Rosso Toscana is ready to be enjoyed upon release.
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
The ANDUMA! range is an introduction to Piedmont; a vibrant viticultural region in the northwest of Italy that boasts some of the country’s best wines. In conjunction with a traditional family operation, we have bottled three typical wines of the area. The Dolcetto and the Langhe Nebbiolo are both unoaked, precise and definitive of their variety. Anduma! Barbaresco DOCG is fruit forward and utterly delicious, with classic faded red flowers and a suitably structured tannin profile.
'Lively and bright expression … more
This leading estate in the Roero district has been a family affair since 1670. Today, it is led by Giovanni who is also mayor of Monteu Roero.
This is a delicious, rich, yet soft Nebbiolo, that strikes the perfect balance of fine tannins and harmonious flavours.
Country: Italy
Region: Tuscany
Sub Region: Brunello di Montalcino
The nose is vibrant and silty with an almost electric red earthiness through pruney-old vine heartwood with fine spice. The mouth ripples with subtle tension. Oak adds, curiously and delightfully, an abstract sour undercurrent, giving tuck and tug to the fleshy ripe tannin depth, and there’s a pure, fresh earthiness. It’seffortless in the mouth, deep and flowing despite the low cropped old vines’ natural intensity and impact.
Country: Spain
Region: Ribera del Duero
"A firm wine with wonderful silky tannins and a sexy austerity. Chalk and dark berry too. Full-bodied and reserved. Very long. Beautiful intensity and length. Tension as well. From east facing single vineyard Laguardia at 650 meters. Drink or hold." 94 James Suckling - Jamessuckling.com
Country: Spain
Region: Rioja
Sub Region: Rioja Alavesa
Benanti offers a great introduction to some of the beautiful wines from Mount Etna, showing to promise of important indigenous grapes such as Nerello Mascalese and Nerello Cappuccio.
Nerello Mascalese and Nerello Cappuccio are at home at the high altitude of the Etna volcano and gives wines that are fragrant and mineral-driven. Rose petal and light berry aromas blur and soften the lines of those pretty mineral notes that are so strong at the beginning. The juicy palate evokes red … more
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
Country: France
Region: Burgundy
Sub Region: Bourgogne Rouge
Dolcetto the name comes from the local dialect "Ducet" (small hill) because normally it was cultivated in the lower part of the hill where the slopes are gentler.
The soil of this vineyard in Barolo is soft and sandy. The wines originate they have always a very elegant perfume, fruit and good complexity. Even in wet years in this vineyard it always manages to have good quality grapes, due to the high percentage of sand and good drainage in the … more
Chardonnay 75%, Pinot Bianco 10%, Pinot Noir 15%.
Winery Notes - A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite … more
Country: Italy
Region: Franciacorta
Case of 12 x 750ml bottles.
After rising 250m to the surface through mineralised rock, Capi Sparkling Mineral Water is bottled at the source in Lauriston in the Victorian Highlands. Naturally carbonated, it's light sparkling mineral water at its best.
Country: Australia
Of the Grande Marque houses Billecart has definitely been a store fav for a long time. Making a mid-weight, clean style of Champagne that has started many a party, dinner or celebration.
"Only the very greatest wines are able to communicate the subtleties not only of the place that has given them birth, but the very personalities of those who have brought them to life. When I first tasted the enchanting Champagnes of J. Lassalle, I knew nothing of the estate of three generations of women. There is a tender woman's touch here, and my notes flow with superlatives of 'delicate', 'restrained', 'sophisticated' & 'gorgeous'. These are impeccably crafted cuvees of generous … more
This pure, punchy, farmer fizz is a blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, drawn from parcels set across the Coteaux Sud d'Épernay, Vallée de la Marne and Côte des Blancs. Aurélien Laherte ferments the wines in a mix of foudres, tanks and barrels, with regular stirring of the lees. The wine is a 50/50 split between two recent, concurrent harvests with the 50% reserve wine enhancing the wine's depth and spice-like complexity. It's a super … more
This pure, punchy, farmer fizz is a blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, drawn from parcels set across the Coteaux Sud d'Épernay, Vallée de la Marne and Côte des Blancs. Aurélien Laherte ferments the wines in a mix of foudres, tanks and barrels, with regular stirring of the lees. The wine is a 50/50 split between two recent, concurrent harvests with the 50% reserve wine enhancing the wine's depth and spice-like complexity. It's a super … more
This replaces the wine known as Brut Tradition, although it is now 100% Côte des Blancs Chardonnay. The fruit for this wine is predominantly grown, as it always has been, in vineyards on the southern side of Vertus. These are vineyards on roughly the same "Latitude", and this new name also hints at the breadth of texture that the wines from these vineyards tend to offer up, even when only Chardonnay is used. In the past, this wine contained up … more
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