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Welcome to the Rathdowne Cellars Online Store.

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Artadi Rioja Valdegines 2011

"A firm wine with wonderful silky tannins and a sexy austerity. Chalk and dark berry too. Full-bodied and reserved. Very long. Beautiful intensity and length. Tension as well. From east facing single vineyard Laguardia at 650 meters. Drink or hold." 94 James Suckling - Jamessuckling.com

Country: Spain
Region: Rioja
Sub Region: Rioja Alavesa


$125.00
each
WAS $175.00



Stock: 1 unit



Billecart Salmon Brut Reserve NV

Of the Grande Marque houses Billecart has definitely been a store fav for a long time. Making a mid-weight, clean style of Champagne that has started many a party, dinner or celebration.

Country: France
Region: Champagne


$79.00
each
WAS $89.00



Stock: 7 units



Bleasdale The Powder Monkey Shiraz 2014

In 1824, aged nine, Bleasdale founder Frank Potts joined the British Royal Navy as one of its dutiful powder monkeys. This wine celebrates the adventures of a young Frank Potts.

A single vineyard wine from our very best Shiraz vineyard, located behind the cellars. Matured in new and seasoned French oak hogsheads and puncheons.

Pure crimson, an intense and powerful wine, the accent is on dense blackberry, liquorice and bitter chocolate, with savoury tannins running through the length of the … more

Country: Australia
Region: Langhorne Creek


$50.00
each
WAS $66.00



Stock: 1 unit



Bodegas Pirineos Principio Moristel 2016

Only 5,000 bottles produced, from vines around 20yo grown in sandy loam, with sandstone and marl in subsoil, at altitudes between 400-600m. Rainfall is 400mm or less. High diurnal temperature range promotes polyphenol maturity while protecting natural acidity. Fermentation in stainless steel: 4 parts starts between September 5th and 21st with 16 days' maceration.

A full cloudy purple colour, vivid and bright, reflects low PH and excellent natural acidity. Clean, red-fruited, it's a quiet riot of rhubarb, plum, sweet currant, … more

Country: Spain
Region: Somontano


$23.00
each
WAS $27.00



Stock: 4 units



Bollinger La Grande Annee 2007

66% Pinot Noir, 34% Chardonnay, 88% from Grand Cru vineyards, and 300 different parcels, all barrel-fermented in used oak. Once bottled it spends eight years on lees under cork prior to disgorgement, its dosage 8g/l.

Country: France
Region: Champagne


$195.00
each
WAS $230.00



Stock: 5 units



Capi Mineral Water 750ml - Case (12)

Case of 12 x 750ml bottles.

After rising 250m to the surface through mineralised rock, Capi Sparkling Mineral Water is bottled at the source in Lauriston in the Victorian Highlands. Naturally carbonated, it's light sparkling mineral water at its best.

Country: Australia


$30.00
each
WAS $33.00



Stock: 10 units



Castro Martin Albarino 'Sobre Lias' 2016

The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Angela and Andrew have always worked ahead of the curve, creating beautiful expressive wines some five years before Rias Baixas even became a protected geographical region.

A distinct salty minerality on the nose, accompanied by an array of pure, clean, white fruit aromas. … more

Country: Spain
Region: Rias Baixas


$35.00
each
WAS $38.00


$32.00
ea per case

Stock: 4 units



Champagne Laherte Freres Ultradition Brut NV

This pure, punchy, farmer fizz is a blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, drawn from parcels set across the Coteaux Sud d'Épernay, Vallée de la Marne and Côte des Blancs. Aurélien Laherte ferments the wines in a mix of foudres, tanks and barrels, with regular stirring of the lees. The wine is a 50/50 split between two recent, concurrent harvests with the 50% reserve wine enhancing the wine's depth and spice-like complexity. It's a super … more

Country: France
Region: Champagne


$65.00
each
WAS $75.00



Stock: 10 units



Chepstowe Vineyard Shiraz 16

Winery Notes: "This shiraz was hand picked and sorted in the vineyard and fermented with 35% whole bunches. It underwent 4 days cold soak before the wild yeast began fermentation and had a total of 21 days on skins. It was then pressed to French oak barriques with 25% new and the rest 3 - 4 years old. Natural malolactic fermentation took place in the barrels where it was aged for 15 months on lees.

The warm 2016 vintage produced … more

Country: Australia
Region: Ballarat


$23.00
each
WAS $29.00



Stock: 3 units



Chestnut Hill Pinot Noir 2013

Country: Australia
Region: Gippsland


$29.00
each
WAS $36.00



Stock: 1 unit



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