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The recent history of Pandolfa owes much to Noelia Ricci, who in 1980 first thought of Pandolfa as a wine business and built their beautiful winery. The estate itself covers 140 hectares, of which 40 are planted mainly to Sangiovese as well as Trebbiano, Chardonnay and a few other experimental varieties. The aim here is to make a pure expression of Sangiovese as it is known in Emilia Romagna. Highly aromatic, cherry, raspberry liquorice and subtle spice, Mostly aged in … more
Country: Italy
Producer: Pandolfa
Region: Emilia-Romagna
100% Nebbiolo, this wine had a cooler fermentation to produce a more gentle extraction of colour, flavour and tannin. This was followed by some time in older oak for softness adn complexity, followed by some time in staibnless steel vatting for freshness prior to bottling.
"Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity." - Notes from the Importer
Country: Italy
Producer: Paolo Scavino
Region: Piedmont
Sub Region: Langhe
From the sun-drenched coast of the Iberian Peninsula, comes a juicy, succulent red that is perfect for lightly chilling. Comprised of 100% Monastrell - aka Mourvédre - grown on the high slopes of Murcia, expect bright, savoury notes of redcurrant, tart cranberry, and spicy green peppercorns.
Country: Spain
Region: Castilla-La Mancha
Sub Region: Jumilla
Country: Australia
Producer: Paringa Estate
Region: Victoria
Sub Region: Mornington
"They are some of the finest Sauvignon Blancs I have ever put to my lips." Robert Parker
Country: France
Producer: Pascal Cotat
Region: Loire Valley
Sub Region: Sancerre
Country: France
Producer: Pascal Cotat
Region: Loire Valley
Sub Region: Sancerre
Eric Guido, Vinous 93 points "The 2021 Passorosso is coy in the glass, slowly opening with suggestions of dusty rose and dried strawberries complicated by a hint of sweet Indian curry. It's silky yet racy with a salty minerality that comes forward quickly, perfectly balanced by a core of juicy red fruit and autumnal spice. The Passorosso leaves the palate stained in youthful concentration as a bump of residual acidity maintains terrific freshness and licorice notes fade. What a beauty. … more
Country: Italy
Producer: Passopisciaro
Region: Sicily
Sub Region: Etna
Though not entirely leaving behind his adventurous roots, Pat Underwood’s Colbinabbin Nebbiolo is a remarkable foray into fine wine making. Fruit from Colbinabbin and a gentle touch yield a well-defined, classic Nebbiolo loaded with charm.
Country: Australia
Producer: Little Reddie
Region: Victoria
Sub Region: Bendigo
a littler estate with a longer history, fourteenth-generation brothers Paul & Rudolf Anheuser run the family estate in the Nahe region - on the Nahe river west of Frankfurt and north of Alsace. Typically a little brighter and fresher in flavour and crispness than their Rhine counterparts, they also often show a little more fullness than the Mosel.
Country: Germany
Producer: Paul Anheuser
Region: Nahe
"Paul Osicka's wines from this small, new, bush vine grenache vineyard in Heathcote are both beautiful, and unique." - Campbell Mattinson
Producer notes "This is a lighter and more delicate release, but not at the expense of presence and especially not at the expense of persistence. This release is a nebbiolo in grenache clothing; actually it feels quite Grenache, truth be told, but the tannin framework is in that sleight-of-hand light-but-insistent mould"
Country: Australia
Producer: Paul Osicka
Region: Victoria
Sub Region: Heathcote
Country: Australia
Producer: Paul Osicka
Region: Victoria
Sub Region: Heathcote
Pauletts Clare Valley Riesling is here to remind you why the region is so famous for the variety. Warm days and cool nights leave the grapes hanging on the vine for long, slow ripening periods. The wine itself is a classic Clare, think Bickford’s lime cordial, chalky mineral freshness and a lovely zing of acidity.
Country: Australia
Producer: Pauletts
Region: South Australia
Sub Region: Clare Valley
A 'barranco' is a radical vineyard, and they really are: brown schist, ravine-steep, ultra-high-altitude, no 'soil' to speak of, and quite minerally with lots of quartz. Fruit from old, niggardly centenarian bush-vines, now farmed biodynamically, is now gently handled in large older French oak and concrete eggs. Smells of brick-dust, floral red fruits, pimiento and woodspice. Big never so beautiful - it has space, grace and wisdom exceeding extract and alcohol.
Country: Spain
Producer: Telmo Rodriguez
Region: Castilla y Leon
Sub Region: Sierra de Gredos
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils … more
Country: Australia
Producer: Penfolds
Region: South Australia
98+ Points - Andrew Caillard MW | 98 Points - Tyson Stelzer | 19/20 Jancis Robinson
Shiraz (97%), Cabernet Sauvignon (3%)
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great … more
Country: Australia
Producer: Penfolds
Region: South Australia
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