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Welcome to the Rathdowne Cellars Online Store.
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"No doubt about the variety here! Ice-cold pear and mineral characters, touched with a hint of exotic spice and honeydew melon. Tight white stone fruits and river pebbles on the palate with a textural mouthfeel and just a touch of phenolic grip." - Primavera Selections
Country: Italy
Producer: Erste + Neue
Region: Alto Adige
The Bico Amarelo is all crisp and crunch, as good vinho verde should be. A blend of Alvarinho (aka Albarino), Loureiro and Avesso, expect fragrant white florals up front, and cucumber water freshness. In the glass, it will open to reveal pretty tropical scents of guava and fresh pineapple and a deliciously creamy finish that makes this a wonderfully versatile wine to pair with food.
Country: Portugal
Producer: Esporao Bico Amarelo
Region: Vinho Verde
Located in the heart of Margaret River, the quality fruit is a result of proximity of ocean, incredible soil types and a perfect climate. The Cabernet Sauvignon has aromas of bright cassis and blueberry are supported by plum, black olive, fresh tobacco leaf, and cocoa notes. The palate is complex and velvety, with the fruit and savoury notes balanced with a seamless finish of ripe tannins and integrated French oak.
Country: Australia
Producer: Evoi
Region: Western Australia
Sub Region: Margaret River
Country: France
Producer: Joseph Faiveley
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: Italy
Producer: Famiglia Pasqua
Region: Veneto
The Paquet family domaine was created in 1980 with transition in 2016 to the 3 sons who began conversion to organics. Macon makes some of the most approachable, delicious Burgundies that do not require too much patience to enjoy. Expect lively, vibrant flavours of grapefruit, honeysuckle, acacia & white roses work well with salty starters (nuts, olives) but goes equally well poultry & risotto for example - a perfect all-rounder.
Country: France
Producer: Famille Paquet
Region: Burgundy
Sub Region: Maconnais
Producer notes 'The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage. The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. … more
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
Producer Notes 'The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones-MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. … more
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
Producer notes 'Saignee, refers to the way we 'bleed' juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. We like to produce a very dry style of rosé, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and … more
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
A wine for those who like their Chardonnay rich, lush and textural. This wine shows those riper characters of peach, honeycomb and butterscotch with hints of nougat and crushed cashew. Although it's a richer style it still retains a level of freshness which give the wine a clean dry finish.
Country: USA
Producer: Fat Bastard
Region: California
A wine for those who like their Chardonnay rich, lush and textural. This wine shows those riper characters of peach, honeycomb and butterscotch with hints of nougat and crushed cashew. Although it's a richer style it still retains a level of freshness which give the wine a clean dry finish.
Country: USA
Producer: Fat Bastard
Region: California
Having been used for viticulture for over 3000 years, this Estate certainly has got the art of Chianti mastered. This wine, their entry level, is a stunning example of Sangiovese. Light, fresh and crisp, with sour cherries, leather and spices. The Sangio tannins take hold and embrace your tongue making this a great wine to match with food.
Country: Italy
Producer: Felsina Berardenga
Region: Tuscany
Sub Region: Chianti
Having been used for viticulture for over 3000 years, this Estate certainly has got the art of Chianti mastered. This wine, their entry level, is a stunning example of Sangiovese. Light, fresh and crisp, with sour cherries, leather and spices. The Sangio tannins take hold and embrace your tongue making this a great wine to match with food.
"The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit,
earthiness, leather, spice and tobacco convey … more
Country: Italy
Producer: Felsina Berardenga
Region: Tuscany
Sub Region: Chianti
Producer Notes - "A vivid nose of deep florals: dark roses, violets, and an undertow of ripe red fruit. The palate really shows the best of each vineyard that makes up the cuvée. A pure but powerful drive of fruit on a perfect cusp of ripeness, with complexing notes of sandalwood and spice. This is all about harmony and balance with the transparency of fruit allowing the detail to shine through. Silken tannins finish the package. "
Country: New Zealand
Producer: Felton Road
Region: Otago
Producer Notes - "A vivid nose of deep florals: dark roses, violets, and an undertow of ripe red fruit. The palate really shows the best of each vineyard that makes up the cuvée. A pure but powerful drive of fruit on a perfect cusp of ripeness, with complexing notes of sandalwood and spice. This is all about harmony and balance with the transparency of fruit allowing the detail to shine through. Silken tannins finish the package. "
Country: New Zealand
Producer: Felton Road
Region: Otago
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