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50% Grecanico, 20% Grillo, 20% Chardonnay, 10% Fiano
La Segreta takes its name from the woods which surround our vineyard at Ulmo. This young fresh wine principally produced from Grecanico grapes gains personality and style with the addition of some international variety grapes. All grapes are knowledgeably cultivated in the vineyards owned by Planeta. La Segreta is a versatile companion for everyday drinking and appropriate for many different occasions. It is the perfect approach to Sicilian wine, with its excellent … more
50% Nero d'Avola 25% Merlot 20% Syrah 5% Cabernet Franc
La Segreta takes its name from the woods which surround our Ulmo vineyard. This young fresh wine principally produced from Nero d'Avola grapes, flagship of Sicilian wine, gains its personality and style with the addition of some international grapes. All the vines are knowledgeably cultivated in vineyards owned by Planeta. La Segreta is a versatile companion for daily drinking, suitable for many different occasions. It is a perfect approach to … more
Country: Australia
Producer: Plus & Minus
Region: South Australia
On the nose it's varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a soft cheese platter.
Country: Australia
Producer: Plus & Minus
Region: South Australia
Pale pink/salmon in appearance and showing an attractive nose of red fruits, particularly strawberries, and offset nicely with with some juicy, savoury notes. The palate is full of ripe berry fruit with a soft mouthfeel and bright acidity.
Country: Australia
Producer: Plus & Minus
Region: South Australia
The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don't get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does show good
promise for aging. The tannins are beautiful, coating your teeth and palate with no bitter edge.
Score: 96, Drink 2024 - 2045, Monica Larner, 24 Jul 2020 - … more
Country: Italy
Producer: Aldo Conterno
Region: Piedmont
Sub Region: Barolo
The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello, but this will relax with time. The wine will be ready to drink after the 10-year mark.
Score: 96, Drink 2024 - 2045, Monica Larner, 24 Jul 2020 … more
Country: Italy
Producer: Aldo Conterno
Region: Piedmont
Sub Region: Barolo
Tenuta Roncaglia has always been recognised as one of the most prestigious and important Barbaresco production areas (also mentioned by Lorenzo Fantini in his book "Monograph on Viticulture and Oenology in the Province of Cuneo"1880). Alessandro Masnaghetti writes in his "Map of Barbaresco Cru, 1994: "...the position of Roncaglie, together with Roncagliette, is one of the best we can see on the side of the hill that begins at Roccalini and rises towards Treiso...". And Daniel Thomases, in the Wine … more
Country: Italy
Producer: Poderi Colla
Region: Piedmont
Sub Region: Barbaresco
Tenuta Roncaglia has always been recognised as one of the most prestigious and important Barbaresco production areas (also mentioned by Lorenzo Fantini in his book "Monograph on Viticulture and Oenology in the Province of Cuneo"1880). Alessandro Masnaghetti writes in his "Map of Barbaresco Cru, 1994: "...the position of Roncaglie, together with Roncagliette, is one of the best we can see on the side of the hill that begins at Roccalini and rises towards Treiso...". And Daniel Thomases, in the Wine … more
Country: Italy
Producer: Poderi Colla
Region: Piedmont
Sub Region: Barbaresco
One of our favourite producers in Chianti - 100% organically-grown Sangiovese, the Poggerino house style shows more fruit emphasis, but with power, weight & complexity.
'The 2022 Chianti Classico is a pretty rich wine for Il Poggerino. It shows the heat and dryness of the year in its intense dark red fruit. Even so, Piero Lanza has done a terrific job of avoiding the hard tannins that penalize other wines. This plush, open-knit Chianti Classico will drink well right out … more
Country: Italy
Producer: Poggerino
Region: Tuscany
Sub Region: Chianti
One of our favourite producers in Chianti - 100% organically-grown Sangiovese, the Poggerino house style shows more fruit emphasis, but with power, weight & complexity.
'The 2020 Chianti Classico Riserva Bugialla is a potent, brooding wine. Macerated dark cherry, licorice, leather, tobacco and smoke all flesh out over time. The 2020 saw a whopping 50 days on the skins, with malolactic fermentation in cement and then two years in 20-25hL Slavonian oak casks. There is a bit of new oak … more
Country: Italy
Producer: Poggerino
Region: Tuscany
Sub Region: Chianti
'Another wonderful release from the Butchers Hill Vineyard at Richmond in the Coal River Valley. It sports pristine lime, green apple and lemon fruits, with a little more concentration this year, along with hints of crushed stone, wildflowers, clotted cream, soft spice, lemon curd and a whiff of clover blossom and lemon zest. I like the restraint and tension here. Minerally acidity brings everything into check, and there is serious length of flavour with this release, sailing lone, pure and … more
Country: Australia
Producer: Pooley Wines
Region: Tasmania
Sub Region: Coal River Valey
Winery Notes "Ripe strawberries and raspberries with subtle candied notes, rounded firm tannins dry the palate and add richness. Black pepper brings in a slight spice and harmonises with the sour cherry and Coal River Valley earthiness. Enjoy with lamb, eggplant or duck breast."
Country: Australia
Producer: Pooley Wines
Region: Tasmania
Sub Region: Coal River Valey
The flavour of Islay untamed. No more than 60 casks will make up each batch. Each cask is selected for the notes it will bring to the whisky. Each batch will have a unique code and shows the cask breakdown which enables the recipient, each year, to contrast, compare and explore the different notes that the wood and blending brings to this Islay Scotch Whisky. #01-2023 uses the cask selection to create layers of sweetness, zest intertwined with the classic … more
Producer: Port Askaig
A Mistella, it's pressed must and fortifying spirit, leaving 200g/l of residual sugar. Really great as an aperitif/afternoon drink on ice, or with fruit and nut snacks. And a very good cheese wine, thanks to its excellent round, earthily-ripe acidity.
Fragrant, almost headily so fruity, fresh, floral with some nice wild exuberant earthiness. Smells of oranges,straw, billy tea and raisiny grapiness. Full-bodied, but not too sweet. Moscatel hedonism, and a bargain.
Country: Spain
Producer: Primitivo Quiles
Region: Valencia
Sub Region: Alicante
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