
No items in cart.

Welcome to the Rathdowne Cellars Online Store.
Fill in some details below to search our extensive range. Please note that not all our products are available online (we're working on it though) so please contact us if we don't have what you're after.
We suggest using only one or two search options to begin with to maximise your search results.
Should you encounter any difficulties, please contact us by phone or email and we’ll be ahppy to assist offline.
Established in 1988 this tiny vineyard is planted and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno.
Producer Notes - "Our Chardonnay is a very focused wine. It has a complex nose and tight linear structure as seen in a good Chablis, but with the richness and length of a barrel fermented chardonnay. The wine is bottled without fining or filtration."
Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.
In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more
Country: Australia
Region: Tasmania
Sub Region: Coal River Valley
Supernatural, the more experimental, Natural wines from Ghost Rock Wines. This Pet Nat is made up of 80% Chardonnay juice which gives it the elegant, delicate edges and 20% ripe pinot noir juice to give it the colour, smashable notes.
The Chardonnay is from a single block planted in 1986. We do two picks: half is the first thing to come off the vines during harvest, and the other component is the last thing we bring in. The fruit is whole bunch-pressed into 100% new oak puncheons. As usual, we inhibited malolactic conversion as a matter of course. 2018 was a little warmer than 2017, yielding wines with a delicious early approachability. - Lou & Joe Holyman
This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. Bottled unfined and unfiltered.
Intense deep colour. Aromatics of rich blackberries and anise. Dusty mouth-filling tannins, precise acidity.
"Delicious! Ballistically so ... amazingly fresh and frisky acidity ... So much deliciousness. Moreish, amazing thing." 94 points, Mike Bennie, The Wine Front.
"These Hughes & Hughes wines are always super interesting. Here's another. It's fresh, it's spicy, it leaps from the glass, it has depth. Cherry bubble gum, darker fruit notes, chicory spice, woodsmoke and an array of soils and herbs. Twiggy but in a fruit-filled, lively context. Creamy/musky oak makes a play but not a concerted one. We're in beautiful pinot noir drinking territory here." - Campbell Mattinson (The Wine Front) on the 2017 Pinot.
"These Hughes & Hughes wines are always super interesting. Here's another. It's fresh, it's spicy, it leaps from the glass, it has depth. Cherry bubble gum, darker fruit notes, chicory spice, woodsmoke and an array of soils and herbs. Twiggy but in a fruit-filled, lively context. Creamy/musky oak makes a play but not a concerted one. We're in beautiful pinot noir drinking territory here." - Campbell Mattinson (The Wine Front) on the 2017 Pinot.
In exceptional vintages, a few dozen batches of the upmost quality grapes are carefully selected to age for an extra four years in the bottle, creating a wine called the Late Disgorged Brut Cuvée. Chardonnay drives the palate structure providing purity and length with savoury notes of seaspray and candied citrus zest. The Pinot Noir complements the structure of the Chardonnay with mouth-filling texture and opulence. The palate displays ripe lemon curd, poached pears, truffled honey, toasted hazelnuts and a … more
In exceptional vintages, a few dozen batches of the upmost quality grapes are carefully selected to age for an extra four years in the bottle, creating a wine called the Late Disgorged Brut Cuvée. Chardonnay drives the palate structure providing purity and length with savoury notes of seaspray and candied citrus zest. The Pinot Noir complements the structure of the Chardonnay with mouth-filling texture and opulence. The palate displays ripe lemon curd, poached pears, truffled honey, toasted hazelnuts and a … more
Tasmania is renowned as Australia’s home of great sparkling wines. The fruit used in this Cuvée is grown on selected, cool climate vineyards across Tasmania.
Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
A refined, elegant sparkling wine made from Chardonnay & Pinot Noir, and matured on lees for 3 years before disgorgement and release.
The bubbles are fine, the mouse is creamy and the length is terrific. Honeysuckle, lime butter on toast and the faintest hint of malt all combine to offer a very enjoyable sparkling experience.
Exclusive to Rathdowne Cellars in Melbourne
Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky that’s full of life from start to finish and carries the uncompromised signature of Lark Whisky—a Tasmanian … more
2019 BEST NEW WINERY James Halliday Wine Companion
The two pinot blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer. Only 3036 bottles and 72 magnums produced.
Due to the bushfires in early 2020, Mt Majura lost nearly all their fruit due to smoke taint and as such have sourced some grapoes from further afeild for this vintage.
Frankly we're glad they did, as this is a ripping little wine. Bright, racy, zesty fresh, it all just tumbles out tf the glass and says - here I am, drink me! With the trademark line of acidity as expected from tasmania, it finishes strong and long.
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
Privacy Policy | Terms of Sale & Returns Policy