Apsley Gorge Chardonnay 2016

Established in 1988 this tiny vineyard is planted and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno.

Producer Notes - "Our Chardonnay is a very focused wine. It has a complex nose and tight linear structure as seen in a good Chablis, but with the richness and length of a barrel fermented chardonnay. The wine is bottled without fining or filtration."

Country: Australia
Region: Tasmania

Barringwood Estate Pinot Noir 2017

Country: Australia
Region: Tasmania

Clarence House Reserve Pinot Noir 2015

Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.

In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more

Country: Australia
Region: Tasmania
Sub Region: Coal River Valley

Dasher + Fisher Mountain Gin 700ml

Gold medal for the Best London Dry Gin at the 2017 Cathay Pacific Hong Kong International Wine and Spirit Competition.

45% ABV. After the more 'modern' Ocean and Meadow gins, Burgess' Mountain gin is his Tassie riff on the classic London Dry. This full bloodied, juniper-bomb takes in 11 botanicals (including juniper, Tasmanian Highland pepperberries, coriander seed, cardamom, liquorice root, lavender, wild herbs, eucalypt and wakame seaweed. ) with a starring role given to the native pepperberries harvested from the … more

Country: Australia
Region: Tasmania

Glaetzer-Dixon Uberblanc Riesling 2018

This wines is always über tasty!

Producer Notes "Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish."

Country: Australia
Region: Tasmania

Holyman Pinot Noir 2016

'Raspberry and cherry, pencils and roses, dusting of sweet spice. Medium bodied, juiciness of fruit, a little graphite tannin, ‘minerally’ acidity, lovely polish and freshness, with a fine long finish. It’s perhaps the not the most concentrated, but has a charm and delicacy that pulls you in. A few years in the cellar will see it come along nicely, I feel.' 94 Points - Gary Walsh // The Wine Front

Country: Australia
Region: Tasmania

Hughes & Hughes Pinot Noir 2018

"These Hughes & Hughes wines are always super interesting. Here's another. It's fresh, it's spicy, it leaps from the glass, it has depth. Cherry bubble gum, darker fruit notes, chicory spice, woodsmoke and an array of soils and herbs. Twiggy but in a fruit-filled, lively context. Creamy/musky oak makes a play but not a concerted one. We're in beautiful pinot noir drinking territory here." - Campbell Mattinson (The Wine Front) on the 2017 Pinot.

Country: Australia
Region: Tasmania

Jansz Tasmanian Premium Cuvée NV

Tasmania is renowned as Australia’s home of great sparkling wines. The fruit used in this Cuvée is grown on selected, cool climate vineyards across Tasmania.

Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.

Country: Australia
Region: Tasmania

Lake Barrington Alexandra Sparkling 2009

A refined, elegant sparkling wine made from Chardonnay & Pinot Noir, and matured on lees for 3 years before disgorgement and release.

The bubbles are fine, the mouse is creamy and the length is terrific. Honeysuckle, lime butter on toast and the faintest hint of malt all combine to offer a very enjoyable sparkling experience.

Exclusive to Rathdowne Cellars in Melbourne

Country: Australia
Region: Tasmania

Mewstone Pinot Noir 2018

2019 BEST NEW WINERY James Halliday Wine Companion

The two pinot blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer. Only 3036 bottles and 72 magnums produced.

Country: Australia
Region: Tasmania