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PRODUCT 
PRICE 
QTY
Clarence House Reserve Pinot Noir 2015
Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.
In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more
Country: Australia
Region: Tasmania
Sub Region: Coal River Valley
$45.00
each
$40.50
in a mixed case (6 per case)
Dasher + Fisher Mountain Gin 700ml
Gold medal for the Best London Dry Gin at the 2017 Cathay Pacific Hong Kong International Wine and Spirit Competition.
45% ABV. After the more 'modern' Ocean and Meadow gins, Burgess' Mountain gin is his Tassie riff on the classic London Dry. This full bloodied, juniper-bomb takes in 11 botanicals (including juniper, Tasmanian Highland pepperberries, coriander seed, cardamom, liquorice root, lavender, wild herbs, eucalypt and wakame seaweed. ) with a starring role given to the native pepperberries harvested from the … more
$110.00
each
$100.00
in a mixed case (6 per case)
Glaetzer-Dixon Uberblanc Riesling 2018
This wines is always über tasty!
Producer Notes "Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish."
$28.00
each
$25.00
in a mixed case (6 per case)
Holyman Pinot Noir 2016
'Raspberry and cherry, pencils and roses, dusting of sweet spice. Medium bodied, juiciness of fruit, a little graphite tannin, ‘minerally’ acidity, lovely polish and freshness, with a fine long finish. It’s perhaps the not the most concentrated, but has a charm and delicacy that pulls you in. A few years in the cellar will see it come along nicely, I feel.' 94 Points - Gary Walsh // The Wine Front
$55.00
each
$50.00
in a mixed case (6 per case)
$59.00
each
$53.00
in a mixed case (6 per case)
Hughes & Hughes Pinot Noir 2018
"These Hughes & Hughes wines are always super interesting. Here's another. It's fresh, it's spicy, it leaps from the glass, it has depth. Cherry bubble gum, darker fruit notes, chicory spice, woodsmoke and an array of soils and herbs. Twiggy but in a fruit-filled, lively context. Creamy/musky oak makes a play but not a concerted one. We're in beautiful pinot noir drinking territory here." - Campbell Mattinson (The Wine Front) on the 2017 Pinot.
$33.00
each
$30.00
in a mixed case (6 per case)
Jansz Tasmanian Premium Cuvée NV
Tasmania is renowned as Australia’s home of great sparkling wines. The fruit used in this Cuvée is grown on selected, cool climate vineyards across Tasmania.
Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
$30.00
each
$27.00
in a mixed case (6 per case)
Lake Barrington Alexandra Sparkling 2009
A refined, elegant sparkling wine made from Chardonnay & Pinot Noir, and matured on lees for 3 years before disgorgement and release.
The bubbles are fine, the mouse is creamy and the length is terrific. Honeysuckle, lime butter on toast and the faintest hint of malt all combine to offer a very enjoyable sparkling experience.
Exclusive to Rathdowne Cellars in Melbourne
$32.00
each
WAS $39.00
$30.00
as part of a mixed case(6)
Mewstone Pinot Noir 2018 Magnum
2019 BEST NEW WINERY James Halliday Wine Companion
The two pinot blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer. Only 3036 bottles and 72 magnums produced.
$150.00
each
$135.00
in a mixed case (6 per case)
Mewstone Riesling 2018 Magnum
Picked on April 8th, the fruit was destemmed, crushed and left to soak for 24 hours. Pressed to old oak and naturally fermented. As the cellar cooled in late autumn so too did the ferment. Fermentation extended out beyond six weeks before we called a halt as the sugars and acidity found their balance. Matured on lees through to late spring before filtering and bottling. Only 1128 bottles and 60 magnums produced.
$100.00
each
$90.00
in a mixed case (6 per case)
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