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Welcome to the Rathdowne Cellars Online Store.
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"Fragrant bouquet of white and yellow flowers (elder-acacia) with a twist of citrus peel, followed by some spice (anis, fennel) and mineral yeasty tones; starts fresh on the palate, balanced by a touch of residual sugar, very pure, fragrant and yet striking with its light fruit tones like fresh vineyard peaches, a crisp acidity backbone that highlights spice and minerals; this wine is elegant, slender, crisp and perfect in its youth for the summerly terraces but with potential for further … more
Country: Austria
Producer: Brundlmayer
Region: Wachau
"There is enough reduction present to mask the nuances of the fruit and floral notes. More interesting are the appealingly textured and vibrant middleweight flavors that are intensely mineral-driven and particularly so on the firmly austere and linear, but not really strict, finale. The mid-palate mouthfeel is lacy but the finale is firm, compact and serious" - Burghound, Issue 93
Country: France
Producer: Domaine Bruno Clair
Region: Burgundy
Sub Region: Côte de Nuits>Chambolle
"This is a very sexy, soft Barbaresco with chocolate, earth and pure fruit, from strawberries to cherries. Medium -o full-bodied with elegant tannins that give form to this wine. It's fine and lovely in the mouth. Exciting. A fine, granular-textured red. (Tasted 8/2020) 97 points, James Suckling
Country: Italy
Producer: Bruno Giacosa
Region: Piedmont
Sub Region: Barolo
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. Bruno Giacosa was one of two producers in Piedmont credited with saving Arneis by bottling … more
Country: Italy
Producer: Bruno Giacosa
Region: Piedmont
A delicious alternative to alcoholic gin, Diamonds blend is zesty and floral. Leading with notes of native desert lime, finger lime, mandarin and lemon, it is perfectly balanced by savoury sage, juniper and angelica root. Best enjoyed with tonic to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime.
Country: Australia
Set of 2 maps. 138cm x 44cm each
This is a set of 2 maps, covering the Cote de Beaune and Cote de Nuits. Maps can be cut to fit into one single frame. (Need it framed? We use Oliverandco.com.au.) The detail goes right down to vineyard level, and is colour graded for Village, Premier & Grand Cru.
An essential map for any Burgundy lover.
Producer: Sylvain Pitiot & Pierre Poupon
"The assumption that Pinot Noir from Central Otago is muscular, dense and chunky, is outdated and irrelevant. The region has moved toward more sensitive tannin management and extraction, making for seamless, pliable wines. These are fine wines, imbued with fresh acidity thanks to the climate, and they express with eloquence and grace the schist/limestone/clay soils the vines are grown in. The best wines project the region deservedly onto the world stage." Erin Larkin, The Wine Advocate
Country: New Zealand
Producer: Burn Cottage
Region: Central Otago
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone-similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of … more
Country: Australia
Producer: By Farr
Region: Victoria
Sub Region: Geelong
Chardonnay 75%, Pinot Bianco 10%, Pinot Noir 15%.
Winery Notes - A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite … more
Country: Italy
Producer: Ca' del Bosco
Region: Lombardy
Sub Region: Franciacorta
Clean and lively nose of citrus and cut grass. Velvety in the mouth, medium body that's so smooth, almost creamy. Acidity in perfect balance with fruity notes of pears, kiwis and lemons.
Country: Italy
Producer: Ca'Erto
Region: Veneto
Sub Region: Soave
Chairman's Trophy Orange Wine Show.
"Stainless ferment, 20% malolactic fermentation on full solids; 11 months in oak (33% new) with an additional four months on lees in stainless steel. Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed limestone and white apple flesh. Dried brick mortar, honeysuckle and chamomile. Seductively aromatic and full of soil minerals, the wine is electric with pinpoint acidity. An oyster brine of salinity, droplets of finger lime and white pepper. Innate … more
Country: Australia
Producer: Canobolas
Region: New South Wales
Sub Region: Orange
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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