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Welcome to the Rathdowne Cellars Online Store.
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A perfect ripening period for Chardonnay has produced a fine and elegant wine, displaying the
hallmark flavours of lemon pith and grapefruit, with hints of pears and white stonefruit. Early handharvesting, use of wild yeast fermentation and grape solids, combined with regular batonnage, have all contributed texture, complexity and balance to the wine. Sensitive winemaking techniques and the use of French oak, have produced a wine with great flavour and texture, which is restrained, complex and elegant. … more
Country: Australia
Producer: Voyager Estate
Region: Western Australia
Sub Region: Margaret River
Drinking a glass of Chenin Blanc from Voyager Estate feels something like biting in the perfect golden apple. The crisp crunch of apple skin, the generous juice and vibrantly tart acidity, finishing with a lingering talc-like powderiness. For just $28? We can hardly believe it ourselves!
Country: Australia
Producer: Voyager Estate
Region: Western Australia
Sub Region: Margaret River
Country: Australia
Producer: Voyager Estate
Region: Western Australia
Sub Region: Margaret River
"A pure and bold expression of our place in Stevens Valley. Wild, bright and completely preservative-free, it’s fresh as the day and ready for spring." TIM SHAND, CHIEF WINEMAKER
A blend of Shiraz, Tempranillo, Grenache, Merlot aged in old oak barriques for 3 months.
Country: Australia
Producer: Voyager Estate
Region: Western Australia
Sub Region: Margaret River
"Deep and very subtle nose with great wild-flower and herb aromas pulls you into this extraordinarily concentrated and refined dry Riesling for the village-wine category. In spite of the juiciness on the mid-palate, it's only just beginning to open up. Breath-taking finish with enormous mineral freshness! From organically grown grapes. Drink or hold. Screw cap." - 95 points, Stuart Piggott, Jamessuckling.com
Country: Germany
Producer: Wagner Stempel
Region: Rheinhessen
Warre's Otima 10 Year-Old-Tawny balances the generosity of fresh, youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines. The Port displays amplitude, combining fruit-driven volume with the seductive mellowness and delicacy of wood ageing
Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
Blended varieties of Touriga Nacional, Touriga … more
"The bouquet of this great dry Riesling is like an essence of golden stone fruits, yet it remains delicate and charming. Stunning concentration and brilliance on the very focused medium-bodied palate. After the first wave of peachy and apricot character comes another of blood orange and Amalfi lemon. So much wet stony minerality!" Stuart Pigott, Jamessuckling.com
… more
Country: Austria
Producer: Emmerich Knoll
Region: Wachau
[Ried = Austrian term for a single vineyard, it has the same meaning as "Lage" in Germany]
Producers Notes - "Thal holds a special value to us as it is inextricably linked to the history of our estate. It is our oldest and most traditional vineyard, where our family first cultivated vines in 1856. The vines, some up to 80 years old, grow on a broadly terraced slope in the southern part of Langenlois, composed of quartz sand and bright, … more
Country: Australia
Producer: Werkstatt
Region: South Australia
Sub Region: Mt. Gambier
Winemakers Notes "2023 was a wet and cold vintage. The cooler season provided the perfect opportunity to make a sparkling Riesling in the Traditional Method/Sekt style. Grapes picked on 5th April. Partially whole bunch pressed, light pressing, all free run juice. Fermented in old French puncheons and kept on gross lees for 3 months. 13 months on lees in bottle adds subtle complexity, the dosage of 4 g/L balances perfectly with the higher acid from the cooler season. Savoury, brioche … more
Country: Australia
Producer: Werkstatt
Region: South Australia
Sub Region: Mt. Gambier
Upper Yarra Valley Chardonnay (I10V5) from the excellent Bulong Vineyard (Yarra Junction), a gentle south facing slope grown on grey clay loam soils. Harvested in late February, fruit was gently pressed to tank to settle. Following a light racking, juice is naturally fermented in neutral French barriques. Rested on fine lees for 9 months with bâtonnage. MLF in some barrels. No additions beyond sulfur.
"It's tight and crunchy, but it’s also saline and savoury, offers some ginger and spice, green … more
Country: Australia
Producer: Wheeler
Region: Victoria
Sub Region: Yarra Valley
Made using fruit sourced from the highly esteemed Willowlake Vineyard in the cooler South-Eastern reaches of the Yarra Valley on red and grey volcanic soils.
The 2019 Pinot Noir was hand-picked in mid March. 30% whole bunch (kept as 100% whole bunch cab-mac for 2 weeks), with the balance destemmed to whole-berry. Naturally fermented with a total maceration time of approximately three weeks. Matured in French hogsheads for 9 months. Bottled in January 2020. Unfined and unfiltered. 194 dozen made.
Country: Australia
Producer: Wheeler
Region: Victoria
Sub Region: Yarra Valley
Impenetrable black as night colour with a very deep dark purple black hue. Heady aromatics of ripe blackberries, liquorice and dark chocolate intermix with vanillin cedar, black plum and spice. Bold, richly textured flavours of succulent blackberries, liquorice and black plum flavours hit the palate with tremendous force completely saturating the mouth. Underpinning the fruit is spicy vanillin oak, light earth and spicy pepper. Velvet smooth tannins have a lurking sturdiness to them. Outstanding concentration and power with a long … more
Country: Australia
Producer: Whistling Eagle
Region: Victoria
Sub Region: Heathcote
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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