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"The Romaee-Conti of Jerez".
Moscatel Toneles is one of the legendary wines of the sherry region, produced by Valdespino.
It is an extremely old, powerful Moscatel that was long forgotten, because there was simply no market for it - up until Robert Parker gave it 100/100 a while back. Anyway it is said to be over 100 years of age (though they don't seem to disclose that).
"The NV Moscatel Toneles has reached a mythical status locally in Spain. It's … more
Country: Spain
Producer: Valdespino
Region: Andalucia
Sub Region: Jerez de la Fronterra
Valdespino is one of the oldest and most traditional Sherry houses. They still ferment a large proportion of their wines in wood, giving their wines added depth and complexity.
Colour is an aged clear yellow brown, very dark in colour (hence ‘Black’ Sherry), with a green tinge from extended barrel ageing. The bouquet is one of intense sultanas which drives the palate delivering mellow sunburnt and sweet grape characters. A heavy-weight, sweet dessert fortified wine, dense with a very powerful … more
Country: Spain
Producer: Valdespino
Region: Andalucia
Sub Region: Jerez de la Fronterra
100%, handpicked Tempranillo from the clay/limestone soils around Haro. The grapes come from 11 plots, including Villalba, Rodezno Briones and Ollauri, all managed organically and cropped at well below the regional norms. Valenciso ferment in cement vats with native yeasts, and the wine is then aged for 17 months in low-toast, French oak barriques, one-third replaced each year. Following its time in barrel, this wine was transferred back into concrete vats to settle for a further 12 months to clarify. … more
100%, handpicked Tempranillo from the clay/limestone soils around Haro. The grapes come from 11 plots, including Villalba, Rodezno Briones and Ollauri, all managed organically and cropped at well below the regional norms. Valenciso ferment in cement vats with native yeasts, and the wine is then aged for 17 months in low-toast, French oak barriques, one-third replaced each year. Following its time in barrel, this wine was transferred back into concrete vats to settle for a further 12 months to clarify. … more
Organic
Winery Notes "Pale ruby red, typical of the variety. On the nose red forest fruits, such as currants but also plums, violets and violets, accompanied by the unmistakable spiciness attributable to black pepper." One of two chianti classico to make Wine Spectators top 100 wines of the world in 2024 … more
Country: Italy
Producer: Vallepicciola
Region: Tuscany
Sub Region: Chianti
Country: Italy
Producer: Vallepicciola
Region: Tuscany
Sub Region: Chianti
Organic
Want to know what you get when you make a Super Tuscan style blend in an eminently modern, drinkable way? The answer is Vallepicciola's Pievasciata Rosso! Cab Sauv and Franc, with a splash of Sangiovese, made juicy and fresh with lovely plump tannins and a mouth-watering zesty orange acidity. … more
Country: Italy
Producer: Vallepicciola
Region: Tuscany
Sub Region: Chianti
Importers Notes - "Nashi gains a lifted tropical scent, mentholated lime and green mango; the palate is similarly rich with tropical splendour and ripe pear, edged by limey acid and a granitic, gravelly mineral finishing perfume and textural nip. Beautiful balance of the perfumed and the savoury is an outstanding feature."
Country: Spain
Producer: Valmiñor
Region: Galicia
Sub Region: Rías Baixas>O Rosal
Vanita is a fairly young winery set up 5 years ago in the town of Sambuca di Sicilia, one of the
most noble areas for Sicilian vinegrowing. The vineyards are situated in the hills above lake
Arancio, the water of this lake is a vital nourishment for the vineyards during the hot Summer
months and allows the grapes to reach the perfect ripening.
Vanita is a fairly young winery set up 5 years ago in the town of Sambuca di Sicilia, one of the
most noble areas for Sicilian vinegrowing. The vineyards are situated in the hills above lake
Arancio, the water of this lake is a vital nourishment for the vineyards during the hot Summer
months and allows the grapes to reach the perfect ripening.
This was the first red wine produced in Margaret River and has been made every year since 1972. A blend of 90% Cabernet Sauvignon, 8% Malbec, 1% Petit Verdot and 1% Merlot it was matured in French Oak for 18 months (40% new, 60% 1-4year old).
Country: Australia
Producer: Vasse Felix
Region: Western Australia
Sub Region: Margaret River
The defining Chardonnay of Vasse Felix. It is made from a selection of Chardonnay parcels from Vasse Felix's premier vineyards in a modern Margaret River style with elegance and fruit power. … more
Country: Australia
Producer: Vasse Felix
Region: Western Australia
Sub Region: Margaret River
Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS.
This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir.
Country: France
Producer: Vedrenne Salers
"The 1er Cru Fourchaume is an elevated southeastern facing slope just downstream from the cluster of Grand Cru vineyards. Fourchaume receives more sunshine and slightly warmer temperatures than any other Premier Cru vineyard. Ventoura works with 35 year old vines on Kimmeridgian soils with a southern exposure."
Country: France
Producer: Famille Ventoura
Region: Chablis
Sub Region: 1er Cru>Fourchaume
Veuve d'Argent was founded in Burgundy, Charnay-les-Mâcon in 1920. The House Specialises in sparkling wines. The sparkling wines are produced using a natural method, with extended vat ageing, allowing the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.
Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round on the palate with honeyed aromas.
Country: France
Producer: Veuve d'Argent
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of 18 years (Penalty exceeds $6,000).
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to purchase or receive liquor (Penalty exceeds $500)
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