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Welcome to the Rathdowne Cellars Online Store.
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One of the best examples of Aussie Tempranillo we have come across.
Lifted aromas of black fruits, spiced plums and pepper are complexed by hints of mocha, violets and that signature Tempranillo cola character. The soft, silky fruit weight seamlessly flows into the savoury yet fine tannins giving the palate a firm, focused line that is complete and satisfying.
Country: Australia
Region: Beechworth
Made from fruit sourced from the Finca Los Alamos vineyard, upper Uco Valley Tunuyan, Mendoza. A unique soil profile of immense paleo channels - alluvial gravels descend to 10's of metres depth. Water enters the profile during the October/November thaw (ideal for flowering) whilst rainfall is extremely scarce for the rest of the growing season. Berries are small and flavours intense. The site is at 1200 m asl and combined with a continental influence results in great colour and good … more
A collaboration between Something Wild and Adelaide Hills Distillery. Green Ant Gin is carefully distilled in a column and basket still, designed by us specifically for gin.
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people.
Country: Australia
St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. A passionate team of distillers, blenders, engineers, technicians and administrative staff work together to produce some of the world’s best rums and rum products. St Lucia Distillers Group of Companies products have been recognised at the world’s most exacting competitions, winning numerous accolades and awards. Even if the sugar cane is … more
Country: Carribean
Region: Saint Lucia
Since the 1800s, the Camut family has grown 115 acres of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested.
While pears are allowed in Calvados (actually mandatory in the Domfrontais region with a minimum of 30%), only apples grown on the Camut property are used in Camut Calvados. Cider is made from these apples and … more
Mario Rovira is an energetic winemaker from Bierzo, making natural minimal intervention wines. He also has a passion for Palomino Fino (he actually also grows it in Bierzo), this one however, is from Cadiz.
100 % palomino fino, unfortified and aged for 7 months, three of them under flor.
Grown on Albariza soil of the Pago de Balbeino this is a richly flavoured Andalusian wine. Golden in colour this demonstrates classic saline and mineral characters, chalky and limestone driven. Assertive … more
65% Tannat, 25% Cabernet Sauvignon and 10% Cabernet Franc yielding 45 hl/ha. Malo is done in barrel and the wine is bottled without filtration. An elegant expression of Madiran offering more body and depth than many Bordeaux at prices that reach well above the modest price for this wine. Fragrant with blackcurrants plum and spice. Wonderfully fresh on the palate with remarkably refined tannins.
The Domaine Alain Graillot has now been given two étoilés (stars) and become the highest rated Crozes Domaine in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France. Not that anyone truly needed this confirmation! It does however confirm the great work being done by Alain’s sons, Maxime and Antoine, who are now their father’s right and left arms. With an average vine age of 40+ years, the Graillot terroirs are now humming … more
Country: France
Region: Rhone Valley
Sub Region: Crozes-Hermitage
The Domaine Alain Graillot has now been given two étoilés (stars) and become the highest rated Crozes Domaine in France’s leading wine guide, Revue du Vin de France’s Le Guide des Meilleurs Vins de France. Not that anyone truly needed this confirmation! It does however confirm the great work being done by Alain’s sons, Maxime and Antoine, who are now their father’s right and left arms. With an average vine age of 40+ years, the Graillot terroirs are now humming … more
Country: France
Region: Rhone Valley
Sub Region: Crozes-Hermitage
Lightning in a bottle, mineral verve and tenacious salinity. It is elegant and cutting, dancing across the palate with electric ease showing lemon, lime and green pineapple and a final lashing of saline minerals. Prawns, seafood tapas and firm meaty white fish.
"2018 and 2019 are a return to cooler vintages in Rías Baixas, and I was able to compare the entry-level Albariño bottling from Albamar from both years, the youngest of which, the 2019 Albamar, had just been bottled. … more
Country: Spain
Region: Rias Baixas
Scott’s personal blend selection of botas from Bodegas Barbiana, Sanlúcar de Barrameda
"I started research in September 2000. We landed and sold our first cases in August 2001. September 1st 2020 through August 31 2021 is TSA’s 20th fiesta! We started TSA’s 20th anniversary celebrations with TSA Fino #1, Azahar, a barrel selection. We continue with the proud launch of Albero, the Barbiana solera blend.
A very fine nose of fir apple, crab apple, lemon balm, lemon drop, neroli, chalk … more
Country: Spain
Region: Jerez
Sub Region: Sanlucar de Barrameda
Scott’s personal blend selection of botas from Bodegas Barbiana, Sanlúcar de Barrameda
"I started research in September 2000. We landed and sold our first cases in August 2001. September 1st 2020 through August 31 2021 is TSA’s 20th fiesta! We started TSA’s 20th anniversary celebrations with TSA Fino #1, Azahar, a barrel selection. We continue with the proud launch of Albero, the Barbiana solera blend.
A very fine nose of fir apple, crab apple, lemon balm, lemon drop, neroli, chalk … more
Country: Spain
Region: Jerez
Sub Region: Sanlucar de Barrameda
"Sandro d'Pindeta" by Alberto Oggero is a graceful, lean and lively Nebbiolo portrait from Roero area. This is a sincere homage to granpa Sandro, vinified only in concrete tanks, it exhibits a juicy, sharp and artisanal profile where crunchy red fruit is the main protagonist with vinous and rustic shadows.
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