Poderi Aldo Conterno Il Favot Nebbiolo 2013

The grapes used to make ' Il Favot' come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

Country: Italy
Region: Piedmont
Sub Region: Barolo

Poderi Aldo Conterno Barolo Romirasco 2012

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Country: Italy
Region: Piedmont
Sub Region: Barolo

Poderi Aldo Conterno Barolo Colonnello 2012

Brooding Nebbiolo fruit rests on a bed of underbrush, smoky minerals, warm cigar wrapper, Christmas cake and herbs in this warm weather 2012 Barolo Colonello. This intense wine oozes across the palate, powered by thrumming acidity and scattering chewy tannins as it builds to a lingering, herbal finish. Made from grapes grown on 40 to 45-year-old vines, the third "cru" from Bussia Soprana, the gracious Colonnello is the deepest in color and consistently the most approachable of Aldo Conterno’s single-vineyard … more

Country: Italy
Region: Piedmont
Sub Region: Barolo

Podere Ruggeri Corsini Dolcetto d'Alba 2016

The Ruggeri Corsini estate was founded in 1995 by Loredana Addari and Nicola Argamante who share a passion for great wines and a commitment to quality.

The estate gets its name Corsini from the small hamlet of Monforte d'Alba, where one can admire the ancient stone houses. The name "Ruggeri" is Nicola's mother's surname; she helped achieve the dream of launching the estate. The estate is fairly small and the vineyards cover only 10 hectares but are comprised of great … more

Country: Italy
Region: Piedmont

Patrizi Barbaresco DOCG 2015

Great barbaresco at a great price.

Country: Italy
Region: Piedmont
Sub Region: Barbaresco

Paitin Sorì Paitin Dolcetto d’Alba 2016

Country: Italy
Region: Piedmont

Paitin Sorì Paitin Barbaresco DOCG 2004

Museum Release direct from Paitin - Shipped 2018.

Country: Italy
Region: Piedmont
Sub Region: Barbaresco

Nervi-Conterno Rosato 2018

Coming off four Crus within the Gattinara commune, ranging between 290-420 metres in elevation, the grapes are harvested towards the end of September, usually a week or two before the Gattinara DOCG fruit is brought into the winery. The fruit is de-stemmed and gently pressed before a 5-6-hour maceration to extract some colour. Fermentation takes 15-16 days at a low temperature, and then kept cool to ensure that the wine doesn't go through malo, maintaining the brightness, vitality and acidity. … more

Country: Italy
Producer: Giacoma Conterno
Region: Piedmont
Sub Region: Gattinara

Nervi-Conterno Gattinara Vigna Valferana 2014

Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)

This wine is 100% Nebbiolo, sourced from the Valferana vineyard, using only the best parcels.

Country: Italy
Producer: Giacoma Conterno
Region: Piedmont
Sub Region: Gattinara

Nervi-Conterno Gattinara 2015 Magnum

Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)

This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards.

Country: Italy
Producer: Giacoma Conterno
Region: Piedmont
Sub Region: Gattinara