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Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well starters & light first courses.
Glera (min. 85%) and other local white grape varieties (max. 15%),.
Producer Notes - "Against the light, its intense, subtle perlage, its colour, which becomes bright green, and its compact froth can be appreciated. To the nose, it evokes late spring with its hints of peach and yellow apple while the taste is harmonious, pleasurably savoury and acidulous.
Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as … more
Country: Italy
Producer: Ruggeri
Region: Veneto
Sub Region: Prosecco>Valdobbiadene
From chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe.
The Black Walnut vermouth exists in a deeper, more umami flavour spectrum, though the dark colour belies the freshness and higher citrus note. Aromatised and flavoured with unripe walnuts and their leaves, dried cumquat, … more
From chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe. … more
Country: Australia
From chef, aperitif enthusiast and co-owner of Embla, Dave Verheul, comes these seasonal vermouths that have taken Melbourne by storm. Made to celebrate each new season's bountiful harvest, producing vermouths that are focused on simpler flavour profiles rather than the heavily spiced styles traditional to Europe. … more
Disributor Notes "This year’s Saison summer vermouth release sees the original aperitif evolve into something new, but still with a nod to its past. Multiple white flower varieties lend their aromatic qualities to this sweet bianco-style vermouth - jasmine, elderflower, white rose and chrysanthemum blossoms - wild picked and organically farmed alongside an infusion of white peaches grown on the outskirts of Melbourne. The base is of Victorian moscato and frontignac, bittered with fresh wormwood and cinchona, and aged in … more
The Loire Valley is home to some of the grandest Sauvignon Blancs on earth - better known as Sancerre and Pouilly Fume. Safe to say, the region knows its way around the grape. Salvard has been making wine here since 1898, highlighting the fresh, textural and supremely saline styles in all their glory.
Country: France
Producer: Salvard
Region: Loire Valley
Sub Region: Centre-Val de Loire
Country: Australia
Producer: Samuel's Gorge
Region: South Australia
Sub Region: McLaren Vale
Country: Italy
Producer: San Giusto a Retennano
Region: Tuscany
Sub Region: Chianti
Country: Italy
Producer: San Giusto a Retennano
Region: Tuscany
Sub Region: Chianti
The 2022 Chianti Classico Riserva Le Baroncole is packed with dark red cherry/plum fruit, new leather, cedar, blood orange and spice. Dense and layered, with superb depth. the 2022 is endowed with real structure. The oak, sometimes a touch intrusive in this bottling, is especially well integrated, reflecting a gradual move towards larger-format wood and a lighter touch overall. Gorgeous. 94, Antonio Galloni
"The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall (and a powerful 15% alcohol content)." 94, Monica Larner - Wine Advocate
Country: Italy
Producer: San Giusto a Retennano
Region: Tuscany
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