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Welcome to the Rathdowne Cellars Online Store.
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Im Breumel is a historic walled section (a 'clos' in other words) within the Haardter Bürgergarten vineyard.
Expect a steady procession of flavours and structures building through the palate and anchored to tensile, nervy energy. When it gets going, the finish roars towards an extraordinarily long, complex and potent close. For those without the patience or inclination to wait, a decant and food will help this youthful siren sing.
"Still extremely youthful, this 2021 riesling GG is going to take … more
Country: Germany
Producer: Müller-Catoir
Region: Pfalz
Producer Notes - "This Cabernet comes from an excellent neighbouring site planted on ancient decomposed granite, loam and clay soils that are typical of the local area. These soils are ideal for wine quality as they provide good drainage and are high in mineral content without being too rich.
A comforting tone of magenta and black; violets, crushed leaf, cedar and polished leather with some crunchy red berry fruit. As it opens-up, a delicious core of bright red fruits corseted … more
Country: Australia
Producer: Giaconda
Region: Victoria
Sub Region: Beechworth
Producer Notes - "This wine has been made from select parcels of fruit sourced from the exceptional Warner Vineyard.
Bright red cherry and roasted beetroot compete with exotic spices of white pepper, cinnamon, and sandalwood. There is a hint of briar and stem influence with damp undergrowth notes adding to an evolving bouquet. The palate is soft and creamy. A mid-weight wine with fine tannins and a cleansing acid spine ensuring freshness. It's one of those wines that clearly falls … more
Country: Australia
Producer: Giaconda
Region: Victoria
Sub Region: Beechworth
Macabeo - aka. Viura - is a chameleon of a grape. Not unlike how Chardonnay becomes Champagne, Chablis or Bourgogne, Macabeo can be the basis for a spritzy cava, for a rich, full-bodied white or - as is the case here - a dry, crisp and refreshingly nutty white. Pair with Galician style seafood and enjoy supreme refreshment.
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno of Giacomo Conterno. This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and is fermented and macerated in steel at controlled temperatures for 20-30 days, followed by 30 months in large wood. A low-yielding vintage, the 2018 echoes the more traditional Gattinara model we saw in wines of the '70s and '80s, being a more elegant style of … more
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno of Giacomo Conterno.
This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and is fermented and macerated in steel at controlled temperatures for 20-30 days, followed by 30 months in large wood.
A low-yielding vintage, the 2018 echoes the more traditional Gattinara model we saw in wines of the '70s and '80s, being a more elegant style of … more
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno of Giacomo Conterno.
This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and is fermented and macerated in steel at controlled temperatures for 20-30 days, followed by 30 months in large wood. … more
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)
This wine is 100% Nebbiolo, sourced from the Molsino vineyard, using only the best parcels.
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)
This wine is 100% Nebbiolo, sourced from the Valferana vineyard, using only the best parcels.
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)
This wine is 100% Nebbiolo, sourced from the Valferana vineyard, using only the best parcels.
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
… more
Country: Australia
Producer: Never Never Distiling Co.
Region: South Australia
Sub Region: McLaren Vale
A crisp refreshing dry white wine. Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green maples, the finish is mouth-wateringly refreshing and lengthy.
Country: Italy
Producer: Nicola Bergaglio
Region: Piedmont
Niepoort Ruby is fresh, young and fruity. Ruby keeps well for several years, although the wine will not improve with age. The wine comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia and bottled with an average age of 3 years. Dark red in colour, with a fresh vibrant aroma of dark … more
Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.
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