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Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno of Giacomo Conterno. This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and is fermented and macerated in steel at controlled temperatures for 20-30 days, followed by 30 months in large wood. A low-yielding vintage, the 2018 echoes the more traditional Gattinara model we saw in wines of the '70s and '80s, being a more elegant style of … more
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno of Giacomo Conterno.
This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and is fermented and macerated in steel at controlled temperatures for 20-30 days, followed by 30 months in large wood.
A low-yielding vintage, the 2018 echoes the more traditional Gattinara model we saw in wines of the '70s and '80s, being a more elegant style of … more
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno of Giacomo Conterno.
This wine is 100% Nebbiolo, sourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards, and is fermented and macerated in steel at controlled temperatures for 20-30 days, followed by 30 months in large wood. … more
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)
This wine is 100% Nebbiolo, sourced from the Molsino vineyard, using only the best parcels.
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)
This wine is 100% Nebbiolo, sourced from the Valferana vineyard, using only the best parcels.
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
Nervi is Oldest winery in Gattinara still making wine, and in 2018 was purchased by Roberto Conterno (Giacomo Conterno)
This wine is 100% Nebbiolo, sourced from the Valferana vineyard, using only the best parcels.
Country: Italy
Producer: Giacoma Conterno
Region: Alto-Piedmont
Sub Region: Gattinara
… more
Country: Australia
Producer: Never Never Distiling Co.
Region: South Australia
Sub Region: McLaren Vale
According to Mythology, Mount Pangaio was a place of sanctuary to Dionysus - rather appropriate then that Nico Lazaridi planted grapes here in the 90s. Producing a variety of local heritage vines, they are a wonderful source of benchmark Greek wines.
Country: Greece
Producer: Nico Lazaridi
Region: Drama
Sauvignon Blanc, Assyrtiko, Malagouzia.
According to Mythology, Mount Pangaio was a place of sanctuary to Dionysus - rather appropriate then that Nico Lazaridi planted grapes here in the 90s. Producing a variety of local heritage vines, they are a wonderful source of benchmark Greek wines.
Country: Greece
Producer: Nico Lazaridi
Region: Drama
A crisp refreshing dry white wine. Pale gold in colour with flashes of diamond brilliance, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green maples, the finish is mouth-wateringly refreshing and lengthy.
Country: Italy
Producer: Nicola Bergaglio
Region: Piedmont
Exclusively owned by the Joly family, the Coulée de Serrant vineyard is a controlled appellation of only 7 hectares.
The vineyard was planted in 1130 by Cistercian monks and today consists of vines aged from 35 to 80 years old. The old small monastery still exists and a few hundred meters away, the castle of La Roche aux Moines was built and dismantled during the wars of religion.
Always considered as a rare and unique product, the Serrant Casting was … more
Country: France
Producer: Domaine Nicolas Joly
Region: Loire Valley
Sub Region: Savennieres
Niepoort Ruby is fresh, young and fruity. Ruby keeps well for several years, although the wine will not improve with age. The wine comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia and bottled with an average age of 3 years. Dark red in colour, with a fresh vibrant aroma of dark … more
Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma.
'This wine is, unsurprisingly, just right. In fact, I think this is easily the most righteous SR Chardonnay made to date. It's pale green, smells of white stone fruits and gun flint and sea breeze. It is more restrained perhaps, than the traditional stylings of Margaret River but I think it's all the better for its understated awesomeness if you will. As with every Nocturne wine, the texture and flavour are to die for & impeccably framed by sherbet-like acidity … more
Country: Australia
Producer: Nocturne
Region: Western Australia
Sub Region: Margaret River
Nomad's Garden serving up a ripping example of a lo-fi skinsy drop that's clean as a whistle and delicious to boot. Made from 100% Sauvignon Blanc, left on skins for a whopping 136 days! The palate is textured and crunchy, with bright tropical and citrus fruit notes and a deliciously saline finish.
Country: Australia
Producer: Nomads Garden
Region: Victoria
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- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
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to purchase or receive liquor (Penalty exceeds $500)
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