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Alvear Pedro Ximénez de Añada is a vintage dated sweet wine from the estate's Pedro Ximénez vineyards. The grapes are harvested at typical levels of ripeness, and dried in the blazing Montilla sun on mats in the vineyards. The wine is vinified in open clay amphora, and fortified to halt the fermentation.
"All Pedro Ximenex that was sundried and pressed into amphora, the 2017 Pedro Ximenez De Añada reveals a deep amber/honey color as well as beautiful notes of caramelized … more
Country: Spain
Producer: Alvear
Region: Andalucia
Sub Region: Montilla-Moriles
Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.
Country: New Zealand
Producer: Amisfield
Region: Central Otago
Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.
Country: New Zealand
Producer: Amisfield
Region: Central Otago
Country: France
Producer: Andre Bonhomme
Region: Burgundy
Sub Region: Maconnais
The Clouet family has crafted Champagnes on the sun-drenched slopes of Bouzy and Ambonnay since 1751. These two Grand Cru sites yield gorgeous bunches of flavoursome, opulent Pinot Noir which form the base of André Clouet’s Grande Reserve. This wine is aged on lees for 36 months and includes 30% reserve wines.
Country: France
Producer: Champagne André Clouet
Region: Champagne
100% Pinot Noir.
I just can't get enough of it - especially at this price. The Andre Clouet grande reserve brut is a delicious wine made from 100 per cent pinot noir with all the richness and definition that variety offers. There's plenty of fine bead, red fruits mingled with citrus, and earthy, warm spice (think star anise and cinnamon), zesty and dry on the finish. It builds on the palate and is quite voluptuous, almost full- bodied for champagne, … more
Country: France
Producer: Champagne André Clouet
Region: Champagne
100% Pinot Noir.
I just can't get enough of it - especially at this price. The Andre Clouet grande reserve brut is a delicious wine made from 100 per cent pinot noir with all the richness and definition that variety offers. There's plenty of fine bead, red fruits mingled with citrus, and earthy, warm spice (think star anise and cinnamon), zesty and dry on the finish. It builds on the palate and is quite voluptuous, almost full- bodied for champagne, … more
Country: France
Producer: Champagne André Clouet
Region: Champagne
Jean Francois' traditional family home is situated in the town of Bouzy and this vineyard is a walled clos out the back of the house. Jean Francois considers this his most prized site, and bottles (only in magnum) in great vintages.
"Bottled exclusively in magnums, Clouet's 2008 Bouzy Grand Cru Le Clos is from a 0.5-hectare clos with old vines inside the historic domaine. Fermented in oak, the golden coloured 2008 Le Clos is very pure yet complex on the … more
Country: France
Producer: Champagne André Clouet
Region: Champagne
100% Pinot Noir from Clouet's best plots, dubbed by Jean-Francois Clouet "the golden square of Bouzy". It is 50% current vintage fermented in old Sauternes barriques & 50% solera reserve wine - the estate's best reserve wines dating from 2001. The wine ages sur lie in bottle for a number of years before it receives a low 6-grams per liter dosage. Cuvée 1911 commemorates the year riots broke out in the Champagne region as the local farmers rebelled against the … more
Country: France
Producer: Champagne André Clouet
Region: Champagne
Country: France
Producer: Andre Perret
Region: Rhone Valley
From terraced vineyard planted in 1975 on light sandy granitic soils above the winery. 100% destemmed. Maceration and fermentation in stainless steel then elevage for 18 months in a mix of 400 litre barrels and barriques 30% of which are new. Yield 35hL/ha.
"Even bigger, richer and more concentrated, the inky purple/blue-tinged 2015 Saint Joseph les Grisieres is the top wine of the estate and is raised in barrel. Blackberries, blueberries, pepper, earth and a liqueur of rocks-like quality all … more
Country: France
Producer: Andre Perret
Region: Rhone Valley
Amaro dell'Etna has its roots on the slopes of Mount Etna in Sicily where a little over two dozen herbs, spices and aromatic plants grow. It embodies the volcanic and somewhat mineral nature of Sicilian soil and the ingredients local to there. Even now, after over 100 years, they still follow the original recipe and traditional approaches to production.
It contains no preservatives or artificial colouring agents and has a dark intense flavour thanks to the two-month infusion of herbs … more
Country: Italy
Producer: Antico Amaro dell'Etna
Region: Sicily
The wine is deep amber in colour with golden highlights. On the nose, the sweet notes of dried fruit, hazelnuts, chestnuts and honey are enriched by additional aromas of honey. The palate is full-bodied, honeyed, and invigorated by a vibrant vein of acidity.
Country: Italy
Producer: Marchese Antinori
Region: Tuscany
Hailing from the lower slopes of the Dolomites are the wines of Antonio Fattori. Locally regarded as exceptionally talented in cultivating Garganega and Pinot Grigio and producing wines that speak of the place they came from. The Soave is top notch and a great value for the dollars. Peachy stone fruit and zesty citrus, with a hint of green almond and sea-spray minerality.
This wine is made from fruit grown by Larry and Angela at Cobbobonnee vineyard, west of Heywood in GI Henty, Victoria. 2022 was a cool year, with plenty of hen and chicken in the Pinot Gris creating loads of small berries in the bunches, which meant very good flavour. The fruit was destemmed and spent 2 days on skins prior to natural ferment starting. It then had 4 days of fermentation on skins prior to pressing. Fermentation was completed in … more
Country: Australia
Producer: Apis
Region: Victoria
Sub Region: Henty
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