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Welcome to the Rathdowne Cellars Online Store.
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The Assemblage is a composite blend of vineyards from across the Mornington Peninsula. The Assemblage is matured a vast French oak barrel called a Foudre. Holding nearly 3000 litres and with very thick staves, the wine matures slower than in smaller barrels and with less oxygen ingress. This ensures that over the maturation period the delicate aromas and flavours are not lost and the resulting wine is vibrantly flavoured with silky, supple structure and ready to enjoy earlier without sacrificing … more
Country: Australia
Region: Mornington Peninsula
This is that "bloody delicious, grab half-a-dozen because they're not that expensive" range called Aloft. Need we say more?
Adelaide Hills fruiit from Lambrook Estate. Oh and did we mention, it's a bargain!
Darkly spiced, meaty and featuring root vegies, and their ashy-earth. Dark-fruited and leather-edged, with a deep, pure earthiness, nutty tannin, and a delightfully controlled rusticity. Joyous Priorat Garnacha tell-tales of orange juice and ruby grapefruit perkiness are there too, with the cheeriest aftertaste. Garnacha Samsó.
l'Ermita is one of the Icon wines of Spain. From the hills of Priorat, this shows the region style perfectly - rich and powerful but with the structure and underlying minerality to balance it all out. While the ines look great young, they certainly benefit from time in the bottle.
A brilliant wine which is produced in Montilla-Moriles and is 100% Pedro Ximinez fruit and made in exactly the same way as the Sherry from Jerez.
This is not a 1927 vintage PX, rather the 1927 refers to when the Solera this PX is drawn from was created.
Country: Spain
Region: Montilla Moriles
Amanoto's 'green label' Junmai Ginjo shows beautiful purity with some subtle yeast complexity on the nose. There are also hints of banana and herb. It is elegant but powerful on the palate, showing hints of mushroom flavours, with clean, crisp, zesty citrus acidity and a nice dry finish.
Serve chilled or room temperature.
Serve with: Tuna salad, tempura, beef carpaccio with baby herbs, sushi, sashimi.
Country: Japan
Winemaking - Approximately 10% whole-bunch clusters were included in some of the ferments. After fermentation the wine is tasted daily to assess the tannin development and is left on the skins for extended time. Maturation for ten months in 20% tight-grain French oak.
Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.
Country: New Zealand
Region: Central Otago
Half Bottle.
Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.
Country: New Zealand
Region: Central Otago
Pale yellow-gold color. Very ripe aromas of peach, apricot and smoky minerality are a bit more dynamic than those of the Prêtres de Quintaine. Unctuous on entry, then tighter in the middle palate, with very ripe stone fruit flavors accented by spicy oak. This thick but energetic wine shows a distinctly creamy quality for the vintage. Finishes with slowly mounting length and
considerable power. This mid-slope climat on red clay soil with small stones in the extreme north of the … more
Bonhomme’s Vire-Clesse Les Hauts des Menards comes from an old parcel planted 85 years ago. The shallow clay-limestone of this fairly steep slope has a large proportion of red clay. Fermentation and maturation take place in oak casks over 24 months before bottling. The wine is naturally rich with a beautiful structure balanced by a refreshing minerality which also contributes to its satisfying length.
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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