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Blueberry, tobacco and hung beef - it's gotta be Ribera! Well, good Ribera anyway ...With a pronounced earthiness, cool and precise in line, low in fructose, elegant and fine. Not a wine of bigness, it's a lovely, pure wine of very high quality and beautifully composed. Dark cherry fruit specked with tobacco melds into a fine tannin line which itself seems indivisible from fruit and also from earth and is wired on steely minerals and fine natural acidity.
Country: Spain
Producer: Cillar de Silos
Region: Castilla y Leon
Sub Region: Ribera del Duero
Country: Australia
Producer: Cirillo Estate
Region: Barossa
Sub Region: Barossa Valley
Country: Australia
Producer: Clarence House
Region: Tasmania
Sub Region: Coal River Valey
Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.
In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more
Country: Australia
Producer: Clarence House
Region: Tasmania
Sub Region: Coal River Valey
Clarence House was built in 1830 at Clarence Plains, Mt Rumney, just north of Hobart in Southern Tasmania. The beautiful Georgian house built around 1830 remains and has been maintained in its original splendour surrounded by beautiful gardens, and in 1998 present owner David Kilpatrick began planting vines on an impressive and ideally positioned north east sloping block opposite the house.
In 2014 a small batch of Pinot Noir from the oldest vines was vinified by Anna Pooley at Pooley … more
Country: Australia
Producer: Clarence House
Region: Tasmania
Sub Region: Coal River Valey
Producer Notes - "Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue."
Country: Mexico
Producer: Clase Azul
Region: Jalisco
Winery Notes "2023 is the third in a series of cool years in the Hilltops region. You can taste the freshness and complexity the cooler season has brought to the wine. There is plenty of dark berry fruit here along with red fruit and floral notes which bring lift and intrigue to the perfume. Beautiful drinking now but will certainly improve over a decade"
Country: Australia
Producer: Clonakilla
Region: New South Wales
Sub Region: Hilltops
The O’Riada is made from fruit picked from our estate vineyard and other excellent sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz. Ripe red berries and plenty of spice.
Country: Australia
Producer: Clonakilla
Region: New South Wales
Sub Region: Hilltops
… more
Country: Australia
Producer: Clonakilla
Region: Canberra District
Sub Region: Canberra
90% Tibouren, 10% Grenache
Clos Cibonne is one of 18 Cru Classé growers in the Côtes de Provence AOP, and is in fact the most southerly. The estate’s 15 hectares of vineyards are located a mere 800 metres from the coast
This wine is made from the most historic part of the Clos Cibonne property. 90% Tibouren and 10% Grenache - this is how rosé was made in the region 100 years ago, before modernisation occurred. After fermentation the wine … more
Country: France
Producer: Clos Cibonne
Region: Provence
Country: France
Producer: Clos de Gamot
Region: Sud Ouest
Sub Region: Cahors
Country: France
Producer: Clos de May
Region: Bordeaux
Sub Region: Left Bank>Haut-Médoc
Country: France
Producer: Clos des Papes
Region: Rhone Valley
Sub Region: Southern Rhône>Châteauneuf
"Marking the 20th anniversary of this white wine, the 2021 Nelin was produced with Garnacha Blanca, Macabeo, Xarel.lo and Picapoll white and Cariñena Blanca - in the future, there will be more and more of the last two varieties in the blend, a big change from the beginning. Produced with the juice from the direct pressing, the wine spent one year in oak and six months in tank. It's balsamic, eminently Mediterranean and ripe, with 14% alcohol (a little lower … more
Country: Spain
Producer: Clos Mogador
Region: Catalunya
Sub Region: Priorat
The vineyard is a 20Ha amphitheater of crumbling slate. The vines are at 350 metres and are surrounded by mountains up to 1,200 metres high and the vineyard's lower extremes are adjacent to the Siurana River.
"The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progressive change … more
Country: Spain
Producer: Clos Mogador
Region: Catalunya
Sub Region: Priorat
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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