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Welcome to the Rathdowne Cellars Online Store.
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"This wine comprises 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation and malolactic fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for.
The 2024 bouquet … more
Country: Australia
Producer: Sorrenberg
Region: Victoria
Sub Region: Beechworth
The classic Aussie GSM is best when balanced - something Soul Growers has no trouble achieving in their 'Equilibrium'. A full-bodied wine, smooth and supple on the palate with surprising brightness. Expect luxurious flavours of plums, cassis, fresh tobacco leaves and a whiff of smoky oak.
Country: Australia
Producer: Soul Growers
Region: Barossa
Sub Region: Barossa Valley
A bright and bouncy Pinot Noir, destined to fill your glass and put a smile on your dial. Crafted from all organic fruit, the paalte is silky and supple with lovely red fruit aromatics - think fresh strawberries, red apples and tart plums. A very easy drinking Pinot to transition through the seasons with - savour in the winter or serve lightly chilled in the summer.
Country: Australia
Producer: Spring Seed
Region: South Australia
Sub Region: McLaren Vale
Bright, young, fresh and uncomplicated. The Spring Vale "Melrose" Pinot Noir is made for those who like to taste the fruit of the vines, not overly extracted, not too oaky, just beautiful fruit fermented into wine then put into bottle! Not too simple though with a mix of 8 different Pinot Noir clones plus some mushroomy Pinot Meunier the aroma is a mixed bag of game and earthy notes with uplifted, luscious strawberry and raspberry fruits. On the palate the … more
Country: Australia
Producer: Spring Vale
Region: Tasmania
Sub Region: East Coast
St Petroni is a fragrant White Vermouth from Galicia in the North West of Spain, a region famous for the white grape Albarino. It's made using an Albarino base and infused with wormwood, bay leaves, lemon verbena, Padron green peppers, rosemary, thyme, bitter and sweet oranges, orange blossoms, the pulp of green lemons. It's fresh with citrusy, herby notes the perfume of white flowers and a wonderful orange kick. Serve on ice with a splash of soda and garnish with … more
Country: Spain
Producer: St. Petroni
Region: Galicia
Lifted mulberry, black plum and aniseed aromas followed by fresh upfront flavours of cloves and plum with subtle sarsaparilla and black pepper finishing with firm tannins.
Varieties: Touriga, Shiraz, Tinta Roriz, Tinta Barroca, Durif and Tinto Cao
Country: Australia
Producer: Stanton & Killeen
Region: Victoria
Sub Region: Rutherglen
This wine teeters on the brink between 'dry' and 'off dry', but simply put it's just superbly balanced in terms of acid and fruit/RS.
All the grapes are sourced from a single vineyard in the Tea Tree subregion of Coal River,
planted in 2004 at a vineyard density 5000 vines per hectare. Soil type as described by Samantha is predominantly dark clay on Jurassic dolerite.
Hand picked, destemmed and left on skins for 8 hours before being pressed off to … more
Importers notes - "A blend of grenache blanc, roussanne and a good dollop of viognier. Stone fruits, some quartz mineral notes that thread through the mid palate and sprinkle white pepper to finish. Some slippery textural elements provide length and its cut nicely by a streak crunch acid."
Country: France
Producer: Stefanie Ogier
Region: Rhone Valley
Sub Region: Southern Rhone
The Blanc de Blanc spent 7 years on lees, promoting complexity and texture before being riddled, disgorged, and packaged onsite at our Granton estate winery. Made in a brut style, the dosage is low with approximately 5 grams per litre. Before release the wine spends over a year on cork, something that we know is vital for the wine to come together after disgorgement in September 2023.
"The 2016 Blanc de Blanc me´thode traditionnelle sparkling wine is 100% Chardonnay and … more
Country: Australia
Producer: Stefano Lubiana
Region: Tasmania
"Steve Lubiana has almost 30 years of sparkling wine experience behind him and his current range of bubblies is the best I've tasted. This stunningly bright, pure, crystalline non-vintage fizz, with subtle hints of leatherwood honey, is a blend of 70 per cent chardonnay and 30 percent pinot noir, and spent two years on lees." Max Allen, Australian Financial Review
Country: Australia
Producer: Stefano Lubiana
Region: Tasmania
'It's my wish that my wines talk to you about these mountains, these primal woods, these sunrises and these sunsets...That they talk to you about light.' S.Z.
The Matelica valley in Marche is nestled amongst the Appenines, where diurnal range is broad and the soil glitters with chalk and mica. The way that Stefano Zoli writes of these hills is divine; his wine notes read more like poems than tech sheets. It's hard not to become enthralled with images of … more
Country: Italy
Producer: Stefano Zoli
Region: Marche
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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