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A fabulous Pinot from the Merricks North sub-region of the Mornignton Peninsula. Mid weight, silky, with bright fruit and a lick of the sub-regional savoury red earth notes.
"Ennio and Carol Merli established their vineyard (pinot noir) on a sheltered and sunny southwest slope. The vineyard is managed by the second generation, sons Jonathan and David, who both have degrees in viticulture and wine science, and extensive experience working in vineyards and wineries in Australia and overseas. Under their guidance … more
Country: Australia
Producer: Merli
Region: Victoria
Sub Region: Mornington>Merricks
Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).
Country: Mexico
Producer: Mezcal Verde
Region: Oaxaca
Producer Notes - "The Naimanya vineyard sits high in the tiny sub-region of Flaxman's Valley on soils of sandy loam, gravel and quartz over clay. At 520m elevation it is amongst the highest Shiraz vineyards in South Australia. Fair winter rains and a cool summer gave us a healthy crop of excellent quality. Hand picked on the 7th April, 70% destemmed, 30% whole bunch, pressed to French oak (10% new, Saint Martin), matured for 20 months in barrel. 1940 bottles … more
Country: Australia
Producer: Michael Hall Wines
Region: South Australia
Sub Region: Barossa>Eden Valley
Undoubtedly one of the top Roussanne's made in Australia. A truly beautiful wine that showcases the fragrance and perfume of roussanne, with texture and power one comes to expect from the Northern Rhone, but with a superb refreshing acid line.
Producer Notes - "The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate.
Hand-picked on the … more
Country: Australia
Producer: Michael Hall
Region: South Australia
Sub Region: Barossa>Barossa Valley
Undoubtedly one of the top Roussanne's made in Australia. A truly beautiful wine that showcases the fragrance and perfume of roussanne, with texture and power one comes to expect from the Northern Rhone, but with a superb refreshing acid line.
Producer Notes - "The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate.
Hand-picked on the … more
Country: Australia
Producer: Michael Hall
Region: South Australia
Sub Region: Barossa>Barossa Valley
Producer Notes - "The Mawson Road Vineyard in Lenswood has a steep south-westerly aspect and sits at an elevation of 560m at its highest point. It's planted to four of the classic Pinot clones (777, 114, 115, MV6) and this combination of ultra-cool site and clonal diversity offers a wine of great drive and complexity. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. Hand-picked on the 13th … more
Country: Australia
Producer: Michael Hall Wines
Region: South Australia
Sub Region: Adelaide Hills>Lenswood
"Sang de Pigeon (pigeon's blood) is a nod to my former life as a jewellery valuer. It's the trade term for the colour of the finest rubies, invariably from the Mogok Stone Tract in Myanmar. The precious grapes for this fragrant and deeply coloured wine were grown far to the south-east, in South Australia's Barossa Valley.
High winter rains preceded a cool spring. Late budburst, flowering and a cool autumn combined for a very late vintage. Hand-picked from Stonewell Road … more
Country: Australia
Producer: Michael Hall Wines
Region: South Australia
Sub Region: Barossa>Barossa Valley
"Wow. An especially exciting, vibrant nose of sharply defined raspberry, plum, redcurrant and deeper tones of blackberry. Fruit purity also shapes the front palate, which is clean, lean and beautifully poised; a string quartet bowing a long, exquisite harmonic line. This shapes a new definition of Barossa intensity, its fruit being nimble and dextrous atop a serious, studied bedrock. It will be fascinating to see how this develops." 98/100. David Sly, Decanter Magazine
Country: Australia
Producer: Michael Hall Wines
Region: South Australia
Sub Region: Barossa>Barossa Valley
Overaged Malt Whiskey is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint. Fragrance of dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless … more
Country: France
Producer: Michel Couvreur
Region: Burgundy
The Sarrazin brothers are known for making spectacular high-altitude Côte Chalonnaise Burgundy from the village of Jambles, a tiny hamlet just outside of Givry. Unusually, all of their wines are aged in barrique exclusively from the famed tonnelier Francois Frères, and this Bourgogne sees approx 20% new oak.
Country: France
Producer: Domaine Michel Sarrazin
Region: Burgundy
Sub Region: Bourgogne
As much as we love a racy, knife-edge sharp Chenin from the Loire Valley, we are equally advocates for the indulgent style Milton brings to the table. Rich and generous, like poached quinces melting on your tongue, wrapped in a frame of spicy oak. Plus, you can enjoy this indulgent wine guilt free - it's certified organic and biodynamic!
Country: New Zealdand
Producer: Milton
Region: Gisborne
Winery Notes "Showing old vine intensity without heaviness, fragrant cranberry and wild cherry fruit lift, violets, earth, and garrigue herbs: the palate is pure with calming depth and intensity, but kept necessarily fresh by grainy tannins and a bright line of natural acid."
Country: Australia
Producer: Ministry of Clouds
Region: South Australia
Sub Region: McLaren Vale
"An exercise in slender power, bringing early picked McLaren Vale Shiraz characters exhibited by cool blue and red fruit with layers of coal dust and earth to entice, supported by a gentle oak creaminess, which progresses to the palate exhibiting a deep fruit weight kept bright, nervy, and fleshy and filed down nicely by a fine and mineral tannin line." Winery Notes
Country: Australia
Producer: Ministry of Clouds
Region: South Australia
Sub Region: McLaren Vale
A great value, modern wine from the McLaren Vale. Ministry of Clouds' blend of Tempranillo and Grenache has a bit of something for everyone. The Tempranillo gives juicy, high toned fruit and heady spice notes of clove and all spice, while the grenache fills the mid-palate with sumptuous, mouth-watering fruit character.
Producer Notes: "originally designed to be our joven style red, with minimal oak input and a juicy, soft palate. However, we ended up with something altogether more serious than … more
Country: Australia
Producer: Ministry of Clouds
Region: South Australia
Sub Region: McLaren Vale
Our McNicol Shiraz is carefully selected from a handful of the best vineyards in Clare Valley. Each of these meticulously chosen sites must exhibit the same traits - mature, dry grown, low yielding vineyards - in order to result in a wine of optimal aging potential… A dark inky red with a fragrant spicy perfume lift on the nose. The palate is complex with a youthful display of dark fruit, while an exotic spice and fresh acidity elegantly balances the … more
Country: Australia
Producer: Mitchell
Region: South Australia
Sub Region: Clare Valley
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