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Welcome to the Rathdowne Cellars Online Store.
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Ürzig produces wines of a completely unique nature, showcasing the typically exotic fruit flavours of the "spice garden", with a rich texture, gentle acidity and lingering finish. It's 100% Riesling grown on red volcanic sandstone. Vines are more than 100 years old, on original rootstocks. Fermented with indigenous yeasts in traditional 1,000-litre Fuder casks; matured on the full lees for 12 months; no bâtonnage.
"The wines of this site have a reputation for aromatic extravagance and this is by no … more
The Grosses Gewächs Réserve wines are selectively harvested from the finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 24 months before release. This extended maturation brings an extra dimension of finesse and balance to the wines. Blazing red and insanely steep, Ürziger Würzgarten (the Spice Garden of Ürzig) … more
The Grosses Gewächs Réserve wines are selectively harvested from the finest parcels of very old, ungrafted vines. They are naturally fermented in the same way as the GGs but stay for 24 months on the full lees in traditional Fuder casks. They are then held in bottle for a further 24 months before release. This extended maturation brings an extra dimension of finesse and balance to the wines. Blazing red and insanely steep, Ürziger Würzgarten (the Spice Garden of Ürzig) … more
From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe … more
"A snowstorm of exotic spices and flower petals opens the curtains for a light-bodied wine that is happy in itself and doesn't need any body-building courtesy of tannins or other extract. 94 points" - James Halliday, Wine Companion
Country: Australia
Producer: Dune
Region: South Australia
Sub Region: McLaren Vale
Producer Notes - "Intrinsic Pinot Noir, the beating heart of Eastern Peake, our single vineyard wine we produce year on year representing exactly what we do capturing each season in a glass. Intrinsic is Produced from Vine material now ranging from 30-40 years, MV6 clone grown on Volcanic grey loam soils over weathered basalt sitting at 430m alt, thoughtfully farmed with strict organic practices & a mix of regenerative agriculture inputs.
This wine is drinking exceptionally well right now but … more
Country: Australia
Producer: Eastern Peake
Region: Victoria
Sub Region: Ballarat
Producer Notes - "Intrinsic Pinot Noir, the beating heart of Eastern Peake, our single vineyard wine we produce year on year representing exactly what we do capturing each season in a glass. Intrinsic is Produced from Vine material now ranging from 30-40 years, MV6 clone grown on Volcanic grey loam soils over weathered basalt sitting at 430m alt, thoughtfully farmed with strict organic practices & a mix of regenerative agriculture inputs.
This wine is drinking exceptionally well right now but … more
Country: Australia
Producer: Eastern Peake
Region: Victoria
Sub Region: Ballarat
Country: Australia
Producer: Eastern Peake
Region: Victoria
Sub Region: Ballarat
The home of El Tequileöo is the historic 'La Guarreöa" distillery located in the magical town of Tequila. El Tequilefio is exclusively made here and this has not changed since it was founded by Don Jorge Salles Cuervo in 1959. Oak Aged for three months in oak, this lighter bodied Reposado has peppery green olive notes.
Country: Mexico
Producer: El Tequileño
A blend of 3 vineyards on the Mornington Peninsula. Each vineyard was picked and vinified separately. The fruit was hand sorted and then whole bunch pressed with the juice run direct to a mix of new and older French oak barriques. A natural fermentation completed over the coming months. In total the wine spent 10 months in barrel before being transferred to large concrete vats for a further 2 months maturation before bottling.
"The inaugural release and it's a beauty. … more
Country: Australia
Producer: Elanto
Region: Mornington Peninsula
Sub Region: Balnarring
A blend of 5 vineyards on the Mornington Peninsula. Each vineyard was picked and vinified separately. The fruit was first chilled and then sorted and destemmed into concrete vats with a small (3-5%) selection of whole bunches. A cold soak followed by natural fermentation completed in vat before pressing after 25-30 days on skins. The wines were raised in a mix of new and older French oak barriques. Malolactic conversion completed late spring and the wine spent a total of … more
Country: Australia
Producer: Elanto
Region: Mornington Peninsula
Sub Region: Balnarring
Our stoic 1894-planted Command vineyard is in the heart of the Barossa Valley, in Nuriootpa. At the western end the vines in alluvial soils border the Para River, and clay content rises in the soils as the vines head east towards our Cellar Door. Command is the sum of several small batch picks to ensure we capture every part of the vineyard at optimum flavour concentration. We hand harvested this fruit over three weeks, allowing for the ripening process across … more
Country: Australia
Producer: Elderton
Region: Barossa
Sub Region: Barossa Valley
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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