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"Our 2022 Estate Pinot Noir consists of eleven separate lots representing distinct aspects, clones and soils. Each of these parcels were handled with attention to vineyard details with the aim of maximising site expression. Indigenous yeasts connect all ferments but varying amounts of whole bunch, post ferment skin contact and individual oak handling were utilised respective to the lot characters themselves. Each of these parcels combine to form our most complex Pinot Noir, with fragrant spices and a red fruit … more
Country: Australia
Producer: Curly Flat
Region: Victoria
Sub Region: Macedon Ranges
Country: Australia
Producer: Dal Zotto
Region: Victoria
Sub Region: King Valley
Dalwhinnie has the highest elevation of all the distillers in Scotland and is able to take advantage of the cleanest springwater available. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.
Country: Scotland
Producer: Dalwhinnie
Region: Highland
Country: France
Producer: Daniel Bouland
Region: Beaujolais
Sub Region: Chiroubles
A name now synonymous with cru Beaujolais' resurgence into the cool-kid wine scene, Daniel Bouland is remarkably humble. Somewhat reclusive, certainly by the region's standards, he tends to his vines by himself, making brooding, layered expressions of his sites in the Morgon lieux-dits of Corcelette, Bellevue and Delys.
"The 2021 Morgon Corcelette Vieilles Vignes Cailloux opens in the glass with aromas of cherries, mulberries, sweet spices, liquorice and rose petals. Medium to full-bodied, fleshy and layered, it's deep and impressively … more
Country: France
Producer: Daniel Bouland
Region: Beaujolais
Sub Region: Morgon
One of three site-specific wines from Corcelette, this cuvée is drawn from old vines on granitic sand soils (sable means sand). The vines were planted in 1926, so it's truly a Vieilles Vignes cuvée. It is the sister wine, if you like, to the Cailloux (rocky) cuvée. Unsurprisingly, Bouland's gnarled old trunks have over-delivered again. Raised in an old foudre, it's a layered, inky, mouthcoating Morgon of wonderful finesse, finishing with intense mineral character and a nip of old vine … more
Country: France
Producer: Daniel Bouland
Region: Beaujolais
Sub Region: Morgon
The lieu-dit Les Délys is part of the Corcelette climat located downslope from Bellevue and right behind Bouland's residence and winery-it's his back garden if you like. Again, Bouland splits his vines into two cuvées: an old-vine cuvée raised in foudre and this younger-vine version raised in concrete. The vines were planted in 1978 and 1980 in the deep granitic sand typical of Les Délys, which brings roundness and Burgundy-like texture to the wines. It's the most detailed and refined … more
Country: France
Producer: Daniel Bouland
Region: Beaujolais
Sub Region: Morgon
'Las Uvas de la Ira' translates as 'The Grapes of Wrath,' a title borrowed from John Steinbeck's classic novel. As the literary reference hints at, Dani's wines are cerebral, beautiful to drink, but framed by the winemaker's engagement with the agricultural history of his homeland.
Las Uvas de la Ira is the village wine of San Vicente, a town in the Valle del Tietar subzone of the Sierra de Gredos, although using the 'village' probably undersells the calibre of the … more
Country: Spain
Producer: Daniel Gomez Jimenez-Landi
Region: Castilla-La Mancha
Sub Region: Mentrida
This is the sixth release of our DAOSA Natural Réserve from our Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend with a drop of Pinot Meunier, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made … more
Country: Australia
Producer: Daosa
Region: South Australia
Sub Region: Adelaide Hillls>Piccadilly
As local as one could ask, with the distillery a mere 2km away from us in the old Royal Hotel in Clifton Hill... how could we say no!
Layers of bright citrus from fragrant orange, mandarin and native myrtle melt into the warmth of Tasmanian pepperberry and the heady spice of coriander and lemongrass. Earthy undertones of fresh picked rosemary and green tea are rounded by lashings of local rooftop honey and freshly churned butter.
Country: Australia
Producer: Darling Distillery
AOC Bas Armagnac (Grand Bas Armagnac). Age: 40 years Minimum
At 40 years, the Armagnac's style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.
Country: France
Producer: Darroze
Region: Armagnac
Sub Region: Bas Armagnac
Country: Australia
Producer: De Bortoli
Region: New South Wales
Sub Region: Riverina>Griffith
Producers Notes - "Our 2023 Chardonnay has a minerally structure with a real fruit purity. We wanted to explore what the site had to offer in a lovely cool year, so we kept the winemaking very simple.
The fruit was hand-picked, sorted and whole bunch pressed straight into a selection of large format seasoned French oak barrels for wild fermentation. Half the barrels went through a spontaneous malolactic fermentation. The result is a citrus, elegant wine with a lovely underlying … more
Country: Australia
Producer: Decades
Region: Tasmania
Sub Region: Coal River Valey
Producers Notes - "Our 2023 Pinot Noir has all the classic blue fruits that come from the Coal River Valley's unique black clay soil. The fruit characters are dense, with a touch of Campari spice aroma, from the small whole bunch parcel. The region does fruit density exceptionally well, but we've tried to tease out a little perfume delicacy.
The fruit was hand-picked in two parcels. The first parcel fermented entirely as whole bunches. The second was de-stemmed, then cold … more
Country: Australia
Producer: Decades
Region: Tasmania
Sub Region: Coal River Valey
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