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Welcome to the Rathdowne Cellars Online Store.
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Bottled, May 2020.
This Sherry hails from from "el Puerto de Santa Maria", and is called Fino del Puerto. Puerto de Santa Maria is down the coast from Sanlucar, roughly level with Jerez and faces Cadiz across an estuary bay. Gutierrez Colosia are one of the only remaining producers of authentic Fino del Puerto. The wine is lovely - pretty well a mid-point between Manzanilla and Jerez Finos in style. Coastal, but less overtly briny than Manzanilla. Delicately earthy with … more
Country: Spain
Producer: Gutierrez Colosia
Region: Andalucia
Sub Region: Jerez de la Fronterra
A bone dry Oloroso, product of very slow oxidative ageing : more than 7 years in butts.
Chestnut brown, watery quince at the rim. Sandalwood, golden tobacco and sweet spice
frame a rich, round nose of maple-roasted walnuts. The palate juxtaposes power and
elegance, with hazelnut praline, honey-drizzled green fig & toffee. There’s a fine line of
cold, over-steeped billy tea and forest smoke and a complex, fragrant tangle of autumn
leaves, balsam, spicy leather and mellow wood. A precise, … more
Country: Spain
Producer: Guttierez Colosia
Region: Andalucia
Sub Region: Jerez de la Fronterra
Pure vodka is very different to their black range vodka, designed to work well in all your favourite cocktails where vodka does not need to be the hero. Unlike the black range vodka, this is designed to have a neutral flavour with very little aromatics and less texture on the palate.
Hartshorn Distillery is a new Tasmanian micro distillery making boutique batches of Vodka and Gin from their own sheep whey - the first in the world to create this unique product.
Each bottle and label is hand painted by head distiller Ryan so you can display it proudly amongst your collection. All of their spirits are unfiltered meaning you can enjoy a spirit with more character and complexity.
Ryan and his family run Grandvewe Cheeses in Birchs Bay located deep … more
Country: Australia
Producer: Heathcote Estate
Region: Victoria
Sub Region: Heathcote
The 2021 vintage was exceptional in Heathcote, with all the makings of our finest yet. One of our coldest winters in recent memory was followed by a warm and dry spring, with perfect, even set and growth. The warm, dry and consistent conditions prevailed throughout summer, resulting in highly concentrated small berries. Lifted perfume with layers of red and black fruits. Pristine and poised with floral notes, tar, gun flint and exceptional concentration and purity. The palate is seamless and … more
Country: Australia
Producer: Heathcote Estate
Region: Victoria
Sub Region: Heathcote
This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
Serve Chilled, on the rocks, with soda … more
Country: Japan
Producer: Heiwa Shuzo
Region: Wakayama
This is great value Yarra Valley Pinot Noir from Helen’s Hill. You’ll be immediately enticed by the red berry and cherry aromas. And, you’ll find the same juicy flavours on the palate, balanced nicely with silky tannins. Made with early drinking in mind - so don’t hesitate!
Country: Australia
Producer: Ingram Road
Region: Victoria
Sub Region: Yarra Valley
A classic if ever there was one. Distilled at the Girvan distillery in Scotland, it is a stalwart component of any bartender's lineup. Distinct for its curious additions to the still of cucumber and rose petals, amongst the more classic juniper and 11 other botanicals, it is classically served with tonic and a slice of cucumber for the ultimate refreshment.
250 years young, Hennessy is recognised as the pinnacle of the cognac world and is internationally recognised as a symbol of luxury, power and passion. Hennessy’s remarkable collection of rare eaux-de-vie is matched only by the unique skill of the Master Blenders and since 1800, this know-how has been passed down through 7 generations of the same family. Scents of oak and vanilla, with a hint of red berries is followed by lighter notes of hazelnuts to round out what … more
Country: Portugal
Producer: Henriques & Henriques
Region: Madeira
Made predominantly from Tinta Negra Mole--with 10% Malvasia in this case-- Henriques & Henriques 3 Year Old blends are produced in an estufa process specifically set up for these wines. They are then aged in oak casks for 3 years prior to bottling. Henriques' Full Rich is a dark, luscious and fragrant sweet wine with aromas of dried fruit and caramel. Full-bodied and very fruity, it should be enjoyed as a dessert wine, with chocolate and fruit-based courses.
"As the … more
Country: Portugal
Producer: Henriques & Henriques
Region: Madeira
Decanter Magazine: Favourite Fortified Wine, 1998 Decanter Fine Wine Encounter (one of three). "Madeira is having a hard time, especially after a difficult vintage in 1998. Henriques & Henriques produce an outstanding range of 10-year-old Madeiras, but their 15-year-old Malmsey, with its scented, high-toned aromas and wonderfully sinewy flavors, is quintessential and better than many a vintage wine. It is also a bargain."
Country: Portugal
Producer: Henriques & Henriques
Region: Madeira
As with the 10YO, this is a striking, off-dry wine that can be served as an aperitif, with tapas type dishes or seafood. Also excellent with consommés or soups. Verdelho has a medium body and racy acidity. Jancis Robinson: "Beef extract and malt on the nose. Very interesting. Lovely broad, complete offering that is just off dry. Deep yet rich. Really reverberates on the palate. Complex, long and tense. 17.5/20"
Country: Portugal
Producer: Henriques & Henriques
Region: Madeira
This mindbogglingly complex Malvasia (weighting in at 20.45 alc/vol and just over 100 grams of residual sugar, balanced by delicious mouth-watering acidity) has been matured using the traditional Canteiro method in Henriques' purpose built lodges in Camara de Lobos. The wines are cask-aged in lodge attics, against south-facing windows, and at 20 years maturation thus, represents the best of Vinhos de Canteiro.This extraordinary wine is redolent of dried Turkish black figs and toffee, with penetrating citrus oils, toasted nuts and … more
Country: Portugal
Producer: Henriques & Henriques
Region: Madeira
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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