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'Cherry and assorted red fruits, a sprig of mint, sweet spices, floral things. Firm but flavoursome, a distinct cool ‘mineral’ feel, tannin firm and fine, all so fresh and clean, with length to boot. Lovely.'
94 points, The Wine Front - Gary Walsh
Country: Australia
Producer: Pooley Wines
Region: Tasmania
Sub Region: Coal River Valley
Recently awarded Top Gold in Royal Melbourne Wine Show
1 of only 12 Rieslings to receive a Gold from over 300 entrants.
100% Pooley estate grown fruit, 60% Butcher’s Hill and 40% Cooinda Vale.
The 2019 vintage has been summed up by our winemaker Anna Pooley as one of power and precision. While the alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine.
Aromas of lime zest, white … more
Country: Australia
Producer: Pooley Wines
Region: Tasmania
Sub Region: Coal River Valley
Tupelo' is winemaker Sam Connew's Alsatian-inspired blend of Gewürztraminer, Pinot Gris, and Riesling. This is a very well-constructed version of this classic aromatic blend, with good acidity and a touch of grip to offset the natural fruit sweetness of these expressive varieties.
The popular Primavera Chardonnay is sourced entirely from the Lubiana certified biodynamic vineyard above the river – reflecting the seasonality of Tasmania’s beautiful Derwent Valley. The wine’s palate is restrained and well structured, combining juicy acidity and fine oak tannins with some lovely lemony/necatarine-like fruit. Its time on lees has not only added complexity to the range of aromas and flavours present in this Primavera, the wine’s enhanced palate weight means that it can be enjoyed with some quite substantial … more
A blend of estate-grown, single-vineyard Chardonnay (70%) & Pinot Noir (30%). The fruit comes from a mix of two terroirs: grey gravelly loams over clay and red loam over gravel. At the time of harvest the vineyards were organically managed, in conversion to biodynamic certification. The base wines go through 100% malolactic conversion and the wine is according to the méthode traditionnelle. Aged for nine years on lees until disgorging on the 16th of November 2018. Dosage 4g/L.
The 2009 … more
We said we would never do it again but sometimes an opportunity comes that is too hard to turn down. This year we were offered some fruit form a 20-year-old vineyard just north of us on the West Tamar, then some from Relbia just south of us, and then a small amount from the south of the state. We couldnt help but take it. It was fermented in our new 2500-litre oak cask and stayed there on its lees for … more
"Our 2017 Stoney Rise Pinot Noir is a 50/50 blend of fruit we grow and fruit we purchase from our small growers around the Tamar Valley. The 50% from our vineyard comprises just over half fruit from vines planted in 2004 and the remainder from our older vines, planted in 1986 - which is the component of the blend that gives this wine its structure and backbone. The fruit was cold-soaked for five days before undergoing a natural ferment. Once … more
The fruit for the Tasmanian Cuvée is sourced from both the Pipers River estate as well as the company's other Tasmanian vineyard, Tea Tree, which is located in the Coal Valley.
In keeping with Clover's house style, the Tasmanian Cuvée, like the Vintage Brut, is a chardonnay-dominant wine. "Both these wines," says group sparkling winemaker Karina Dambergs, "express the beautiful chardonnay characters of our Piper's River estate: lovely rounded fruit on the front palate and a sublime acid line as … more
This stunning vineyard in the south of Tasmania in the Coal River Valley is set on a continuous slope facing North-East, the ideal locale for producing top-class, premium versions of Burgundian varieties. The Chardonnay from 2019 release is an outstanding wine from winemaker Adam Wadewitz. This has power and complexity and the right grade of reductive flair, overlaid on fresh yellow grapefruit and peach with flint and wet chalk, as well as attractive oak in the background. The palate has … more
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