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Country: Australia
Producer: Werkstatt
Region: South Australia
Sub Region: Mt. Gambier
Winemakers Notes "2023 was a wet and cold vintage. The cooler season provided the perfect opportunity to make a sparkling Riesling in the Traditional Method/Sekt style. Grapes picked on 5th April. Partially whole bunch pressed, light pressing, all free run juice. Fermented in old French puncheons and kept on gross lees for 3 months. 13 months on lees in bottle adds subtle complexity, the dosage of 4 g/L balances perfectly with the higher acid from the cooler season. Savoury, brioche … more
Country: Australia
Producer: Werkstatt
Region: South Australia
Sub Region: Mt. Gambier
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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