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Grown on a south facing slope, the fruit is hand picked lightly crushed, and basket pressed. The heaviest solids are briefly settled out by gravity, then the juice transferred to barriques awaiting the start of fermentation. This occurs naturally, when it is ready, and takes as long as it takes.
Well balanced fruit will contain everything required to ferment to dryness. Naturally formed sulphides occur in some barrels - usually to a point which produces the beautiful nutty, matchstick characters … more
Country: Australia
Producer: Domenica
Region: Victoria
Sub Region: Beechworth
Inspired by the fine-boned, savoury Cru Beaujolais' made in Fleurie and Juliénas, Domenica's Beechworth Gamay is a beautiful expression of the variety. Gamay seems to be a natural fit for Beechworth's climate and soil, yielding an earthy, almost Pinot-esque note in the wine. This plays beautifully in Domenica's Gamay, tempering dark berry notes and sweet, woody spice with savoury elements and a fine tannin structure.
Country: Australia
Producer: Domenica
Region: Victoria
Sub Region: Beechworth
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