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Winery Notes "Upon arrival at the winery, hand-picked fruit is destemmed without crushing and elevated into small open fermenters. Fruit remains un-inoculated for 2-3 days and when fermentation is observed, a cultured yeast is added. Depending on the season, a percentage of fruit may be left as whole bunches and fermented separately to the destemmed fruit and blended back into the finished wine. During fermentation, must temperatures peak at around 32°C and the cap is plunged or pumped-over up to … more
Country: Australia
Producer: Dexter
Region: Victoria
Sub Region: Mornington
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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