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Yalumba is extremely fortunate to have access to some of the oldest Grenache vines in the Barossa, sourcing fruit for this wine from vines planted betweem 1898 and 1973. The nose is saturated with fragrant scents of plums and cherries, and softly overripe raspberries, while the palate shows definition and concetration in its structure. Richly textured and roundly supple, the plumpness of the palate is held together with a fine frame of velvet tannins.
Country: Australia
Producer: Yalumba
Region: South Australia
Sub Region: Barossa>Barossa Valley
Winery Notes - "Amber tawny in colour with an olive green hue, exhibiting aromas of rich toffee and caramels, sweet figs, chocolate, caramel and licorice spices with elegant brandy spirit and hints of nutty wood aged complexity. The palate is richly flavoured featuring caramel crème brûlée with fine spirit characters and lingering flavours of dried fruits and nuts. The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate, providing the … more
Country: Australia
Producer: Yalumba
Region: South Australia
Sub Region: Barossa
Country: Australia
Producer: Yabby Lake
Region: Victoria
Sub Region: Mornington
A lively Pinot made by Aussie winemaker Xavier Goodridge, from fruit sourced around the Yarra Valley. Pure-fruited and unclouded by fussy winemaking, the Pa Pa Pinot is bright, vibrant and thoroughly thirst quenching. A perfect drop to serve lightly chilled and drink in the sunshine with friends.
Country: Australia
Producer: Xavier Goodridge
Region: Victoria
Leading the way in the natural wine movement, Xavier Goodridge has produced another winner with this pinot gris hailing from Mt Gambier. The fruit is tropical with lovely hints of pineapple, lemon zest and cinnamon, and a lovely texture to the palate that leaves your mouth watering.
Country: Australia
Producer: Xavier Goodridge
Region: Victoria
Leading the way in the natural wine movement, Xavier Goodridge has produced another winner with this pinot gris hailing from Mt Gambier. The fruit is tropical with lovely hints of pineapple, lemon zest and cinnamon, and a lovely texture to the palate that leaves your mouth watering.
Country: Australia
Producer: Xavier Goodridge
Region: Victoria
Trophy - National Wine Show 2022
Gold - Royal Perth Wine Show 2021
98 Pts - Tyson Stelzer … more
Country: Australia
Producer: Xanadu Estate
Region: Western Australia
Sub Region: Margaret River
"DW U15 Polish Hill River. One of the best Leonays for some years. Not every maker got the acidity right in this vintage, wonderful quality awaiting those who did, as you'll find here. Its lime leaf aromas and tinkling acidity are the marks of a wine with a great future." 95 Points - James Halliday
Country: Australia
Producer: Wynns
Region: South Australia
Sub Region: Coonawarra
‘Margaret’ is a blend of 86% Cabernet Sauvignon, 8% Merlot and 6% Malbec.
Woodlands ‘Margaret’ is sourced entirely from the Woodlands Vineyard. The Cabernet Sauvignon portion comes from a slope on the south of Woodlands that wraps around a 90-degree radius from east to north. The fruit on this slope receives a great deal of direct sunlight from morning to mid-afternoon, leading to rich full-bodied wines. The Merlot and Malbec plots that make up the remainder of ‘Margaret’ come from … more
Country: Australia
Producer: Woodlands
Region: Western Australia
Sub Region: Margaret River>Wilyabrup
‘Margaret’ is a blend of 86% Cabernet Sauvignon, 8% Merlot and 6% Malbec.
Woodlands ‘Margaret’ is sourced entirely from the Woodlands Vineyard. The Cabernet Sauvignon portion comes from a slope on the south of Woodlands that wraps around a 90-degree radius from east to north. The fruit on this slope receives a great deal of direct sunlight from morning to mid-afternoon, leading to rich full-bodied wines. The Merlot and Malbec plots that make up the remainder of ‘Margaret’ come from … more
Country: Australia
Producer: Woodlands
Region: Western Australia
Sub Region: Margaret River>Wilyabrup
Winemaker Notes "Our first Shiraz under Wind River; this wine is fruit forward and bold. Although they hail from the same vineyard, she is a more conventional expression of variety than her cousin Viceroy Syrah. The fruit is picked at peak ripeness and with gentler acid. The finished wine is slurpy and approachable, a delicious example of cool climate Shiraz. This single-vineyard classic is packed with blue fruit and supple, savoury tannin. It is a proud representation of it Wind … more
Country: Australia
Producer: Viceroy
Region: South Australia
Sub Region: Adelaide Hills
"Fruit was sourced from the Mrs Nicks vineyard in Balnarring and Rivendel in Merricks North. Mrs Nicks was planted to MV6 in 1998 on a gently south facing hill of chocolate brown sandy loam. Rivendel, planted in the same year, is a mix of D5V12 and Pommard clones of pinot noir on grey sandy loam and is the same vineyard that our 2007 Mornington Peninsula wine came from. Aromas of raspberry, red currant and pomegranate as well as morello cherry, … more
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Mornington
"A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon. Matthews was planted to MV6 on red volcanic soil in 1998 and has always been dry grown. It is a cool, damp site and the vines grow dense, lush canopies. The vines at Guendulain were planted in Baw Baw Shire in 2008 at 10,000 vines per hectare, half MV6 and half Pommard clone. The wine smells of blood plum, blackberry and blackcurrant as well … more
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Mornington
Now here's a Pinot that fits the Bill! The Cathedral is as effusive and charming as the man who made it, and while his more serious wines need time in the cellar, this one is destined to be drunk young and often. Juicy, supple red fruits leap out of the glass, with a whiff of cinnamon spice to finish.
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Gippsland
"This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, two north facing blocks of MV6 and another of Abel, as well as a more sheltered south facing block of MV6. The wine smells of ripe dark fruits including blueberry, blackberry and blackcurrant as well poached autumnal fruits - quince, medlar and pear. The palate is rich and weighty with rose hip, mace and black pepper. … more
Country: Australia
Producer: William Downie
Region: Victoria
Sub Region: Gippsland
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