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Welcome to the Rathdowne Cellars Online Store.
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Distillery Notes - "Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it.
Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia’s two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is … more
Importers notes - "A blend of grenache blanc, roussanne and a good dollop of viognier. Stone fruits, some quartz mineral notes that thread through the mid palate and sprinkle white pepper to finish. Some slippery textural elements provide length and its cut nicely by a streak crunch acid."
Country: France
Producer: Stefanie Ogier
Region: Rhone Valley
Sub Region: Southern Rhone
The Blanc de Blanc spent 7 years on lees, promoting complexity and texture before being riddled, disgorged, and packaged onsite at our Granton estate winery. Made in a brut style, the dosage is low with approximately 5 grams per litre. Before release the wine spends over a year on cork, something that we know is vital for the wine to come together after disgorgement in September 2023.
"The 2016 Blanc de Blanc me´thode traditionnelle sparkling wine is 100% Chardonnay and … more
Country: Australia
Producer: Stefano Lubiana
Region: Tasmania
"Steve Lubiana has almost 30 years of sparkling wine experience behind him and his current range of bubblies is the best I've tasted. This stunningly bright, pure, crystalline non-vintage fizz, with subtle hints of leatherwood honey, is a blend of 70 per cent chardonnay and 30 percent pinot noir, and spent two years on lees." Max Allen, Australian Financial Review
Country: Australia
Producer: Stefano Lubiana
Region: Tasmania
The Göttweiger Messwein, or Altar wine, has been an institution in the nearby Benedictine monastery, for centuries. The Grüner Veltliner is vinified as light, dry wines.
Distributor notes- "Fritz Miesbauer in charge of vinous ventures, once the driving force behind the revitalisation of Domäne Wachau. After his prodigious achievements there, he moved to Stadt Krems, and now operates the Stift Göttweig winery in tandem."
"From the nature-friendly cultivation of the vineyards to the care and processing of the grapes and … more
Country: Austria
Producer: Stift Göttweig
Region: Kremstal
Some of the oldest Cabernet vines in the world, and beleived to be the oldest in Australia (planted in 1858 before the famed Penfolds Block 42 Kalimna Vineyard).
A wonderful expression of Cabernet from high up on the Eden Valley.
Country: Australia
Producer: Stonegarden
Region: South Australia
Sub Region: Barossa>Eden Valley
Halliday Wine Companion "Shiraz sourced from vines planted in 1858 and the 1940s in the Eden Valley. Bright crimson in the glass with aromas of macerated satsuma plum, blackberry and blackcurrant pastille. Hints of violets, sage, licorice, bay leaf, roasting meats, panforte, salumi and earth. Full bodied with an elegant line, fine-grained tannins and plenty of drive and a sense of grace as it trails off."
Country: Australia
Producer: Stonegarden
Region: South Australia
Sub Region: Barossa>Eden Valley
Winery Notes - "As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. Winemaker Lisa Valtenbergs blends this wine with shrewd precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure refection of the vintage. The 2016 Estate Cabernet Sauvignon starts out with savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry. As the wine opens, deep fruit … more
Country: USA
Producer: Stonestreet
Region: California
Sub Region: Sonoma
"Stonier's bread and butter range and a good 'un this vintage. Fruit off grower vineyards but all managed in-house, which gives a level of quality control. This pops and crackles with vitality, good fruit and varietal flavour. Heady aromas are punctuated by red cherries and blood orange doused in exotic spices and fresh herbs. The palate is on the light side of medium bodied with fine tannins and refreshing acidity throughout. A lovely drink." Halliday 94pts
Country: Australia
Producer: Stonier
Region: Victoria
Sub Region: Mornington
Winery notes "Intense pear and lifted orange blossom aromas welcome you to this Chardonnay with ripe peach and buttered toast richness on the palate. This is a generous cool climate Chardonnay, with subtle oak flavours from maturation in 40% new French barriques and 40% 2 -4 year old oak. Some leesy flavours from Malolactic fermentation and prolonged contact with the yeast lees. Rich gently ripened fruit, fine oak integration and a well-rounded palate with a striking clean fresh finish."
Country: Australia
Producer: Stumpy Gully
Region: Victoria
Sub Region: Mornington>Moorooduc
The Kome Shochu from Sugii Shuzo shows an aromatic nose of roasted rice and fragrant spice. The palate has impeccable balance with hints of rice, sweet spice and a humble savoury earthiness underneath. The finish is long, spiced and warming. Drink over a few ice cubes.
Country: Japan
Producer: Sugii Shuzo
Region: Shizuoka Prefecture
From the house of Suntory, haku® is the Premium japanese craft Vodka.
The name haku means "white" in Japanese and refers to the 100% Japanese white rice that is the origin of the liquid. Haku is different from other vodkas which are made from potato, corn or wheat and uses a uniquely Japanese method of bamboo charcoal filtering.
Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish. A light-bodied whisky that is delightfully easy to sip. Ripe apples, vanilla, pear, walnut, and green tea greet the nose, as the palate takes on chewier flavors of shortbread and marshmallow. A delicate floral quality starts to emerge with a little ice, adding some peach and nectarine with white chocolate and … more
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