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Welcome to the Rathdowne Cellars Online Store.
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Though not entirely leaving behind his adventurous roots, Pat Underwood’s Colbinabbin Nebbiolo is a remarkable foray into fine wine making. Fruit from Colbinabbin and a gentle touch yield a well-defined, classic Nebbiolo loaded with charm.
Country: Australia
Producer: Little Reddie
Region: Victoria
Sub Region: Bendigo
Dogliani lies in the tangled Piedmont hills, a region famed for its Nebbiolo. However, Dolcetto reigns superior in Dogliani, acting as the variety's "Grand Cru" site. The hills produce dark, plump, plush Dolcetto berries that are bursting with charm. Expect scents of blackberry and thyme, with cocoa powder tannin and a mineral graphite edge.
Country: Italy
Producer: Patrizi
Region: Piedmont
Sub Region: Dogliani
Country: Germany
Producer: Paul Anheuser
Region: Nahe
Certified Organic. - Jaboulet has long been regarded as one of the world's great wine estates. In 2006, the Freys, a family of long standing in the Champagne region and owners of Château La Lagune in Bordeaux, took over Maison Paul Jaboulet Aîné. Caroline the eldest daughter of the family, who has a degree in oenology from Bordeaux, works with her teams in a single minded quest for perfection. 55% Grenache, 40% Syrah and 5% Mouverdre, Carignan & Cinsault - … more
Country: France
Producer: Paul Jaboulet
Region: Rhone Valley
Country: Australia
Producer: Paul Osicka
Region: Victoria
Sub Region: Heathcote
Pauletts Clare Valley Riesling is here to remind you why the region is so famous for the variety. Warm days and cool nights leave the grapes hanging on the vine for long, slow ripening periods. The wine itself is a classic Clare, think Bickford’s lime cordial, chalky mineral freshness and a lovely zing of acidity.
Country: Australia
Producer: Pauletts
Region: South Australia
Sub Region: Clare Valley
A 'barranco' is a radical vineyard, and they really are: brown schist, ravine-steep, ultra-high-altitude, no 'soil' to speak of, and quite minerally with lots of quartz. Fruit from old, niggardly centenarian bush-vines, now farmed biodynamically, is now gently handled in large older French oak and concrete eggs. Smells of brick-dust, floral red fruits, pimiento and woodspice. Big never so beautiful - it has space, grace and wisdom exceeding extract and alcohol.
Country: Spain
Producer: Telmo Rodriguez
Region: Castilla y Leon
Sub Region: Sierra de Gredos
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils … more
Country: Australia
Producer: Penfolds
Region: South Australia
98+ Points - Andrew Caillard MW | 98 Points - Tyson Stelzer | 19/20 Jancis Robinson
Shiraz (97%), Cabernet Sauvignon (3%)
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great … more
Country: Australia
Producer: Penfolds
Region: South Australia
Organic.
A dry, straw coloured sherry, with subtle fragrance of flor yeast, reminiscent of green apples which carries through onto the palate. The finish is light and delicate.
Serve chilled, as an aperitif, or with light foods. Refridgerate after openeing and use within 4 weeks.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Estate grown, certified organic and bio-dynamic. Average 7 years in old oak casks.This luscious sweet wine is made from selected well ripened white grapes, fortified with brandy spirit, and aged for several years in old oak hogs heads. Enjoy chilled as a delicious aperitif, a dessert wine or as a mixer with tonic, ice and lime. You’ll love every ounce of Pennyweight Gold!
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
A rich, amber coloured, aged sherry, with a depth of sweetness on the middle palate, and a lingering dry finish.
Serve at room temperature, as an aperitif, or with soups.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
A more full bodied sherry than the Constance Fino, darker in colour, with aged characters, as well as a flor aroma. The palate is full, dry, and nutty with a lingering finish.
Serve at room temperature, as an aperitif, or with soups.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Intriguing aromas of exotic spice, mocha and dried floral notes. A concentrated palate with layers of dark fruit supported by fine earthy tannins. A style that combines purity and elegance.
Country: New Zealand
Producer: Peregrine Estate
Region: Otago
"Fresh bright aromatics nectarine, pear, red apple elderflower are elegantly by a finely textured palate, layers of Central Otago and a lovely hint of citrus zest.
Our organic Pinot Gris is dry style showing lovely ripe fruit and subtle texture from a small of barrel fermentation. The climate of Central Otago allows to maintain a refreshing and great length on the palate." Producer's note
Country: New Zealand
Producer: Peregrine
Region: Otago
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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