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Welcome to the Rathdowne Cellars Online Store.
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Organic.
A dry, straw coloured sherry, with subtle fragrance of flor yeast, reminiscent of green apples which carries through onto the palate. The finish is light and delicate.
Serve chilled, as an aperitif, or with light foods. Refridgerate after openeing and use within 4 weeks.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Estate grown, certified organic and bio-dynamic. Average 7 years in old oak casks.This luscious sweet wine is made from selected well ripened white grapes, fortified with brandy spirit, and aged for several years in old oak hogs heads. Enjoy chilled as a delicious aperitif, a dessert wine or as a mixer with tonic, ice and lime. You’ll love every ounce of Pennyweight Gold!
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
A more full bodied sherry than the Constance Fino, darker in colour, with aged characters, as well as a flor aroma. The palate is full, dry, and nutty with a lingering finish.
Serve at room temperature, as an aperitif, or with soups.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Producer notes - "Favourable early season conditions delivering strong canopy growth lead into settled weather for an even fruit set. The hot dry summer that followed set up an early harvest and great fruit quality.
Delicate elegance underpins this finely textured Chardonnay which reflects our commitment to organic winegrowing on our Peregrine Estate vineyards in Bendigo, Central Otago.
A wonderfully pure and balanced Chardonnay that draws you in with inviting aromas of white peach,
citrus blossom and hazelnut. The palate … more
Country: New Zealand
Producer: Peregrine
Region: Central Otago
Intriguing aromas of exotic spice, mocha and dried floral notes. A concentrated palate with layers of dark fruit supported by fine earthy tannins. A style that combines purity and elegance.
Country: New Zealand
Producer: Peregrine Estate
Region: Central Otago
"Exquisitely floral and perfumed, this wine shows attractive bright red fruit and cherry aromatics. The wonderfully structured palate features sumptuous depth of fruit, subtle brown spice and velvety tannins, with a lovely acidity providing both drink now and long-term cellaring opportunities. " - Producer's note
Country: New Zealand
Producer: Peregrine Estate
Region: Central Otago
"Fresh bright aromatics nectarine, pear, red apple elderflower are elegantly by a finely textured palate, layers of Central Otago and a lovely hint of citrus zest.
Our organic Pinot Gris is dry style showing lovely ripe fruit and subtle texture from a small of barrel fermentation. The climate of Central Otago allows to maintain a refreshing and great length on the palate." Producer's note
Country: New Zealand
Producer: Peregrine
Region: Central Otago
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Importers Tasting Notes - "More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It's complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it's almost austere but with a nice textural generosity through the palate, … more
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Importers Tasting Notes - "Wizened lantana thread through cracked old clay pipes; arcane preserved green herbs conjure ancient apothecarial times. There's a wrench of medicinal bitter and the smoked steel of an old billy. Under all, crepuscular vegetal tendrils arc a justmoonlit succulence. A shimmering, vertical ovoid mouthfeel has focus and frame shift and blur between acid and tannin. It's heavily spiced at the mouth's lower rim, through which a salted leather, sweetly dark, treacled-tea flavour-feel persists. Oh my tangy, … more
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Tinta Negra & Verdelho
Mixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled the sweetness only makes it halfway through the palate before the acid … more
Country: Portugal
Producer: Pereira D'Oliveiras
Region: Madeira
A blend of Tinta Negra & Malvazia.
Very fine indeed on the nose, which has a lovely brandy lift over tin-smoked billy tea, toffeed banana, sticky red dates and a molasses touch. The nose is fresh and direct, wildly interesting but well-mannered and composed, with beautifully controlled traces of complexing volatile compounds. Smoked tree boughs and truffly earth keep all the dense pruney, plumskin and juicy sweetness very tidy, and a spitfire acid freshness counters every gram of gooey sweetness.
Country: Portugal
Producer: Pereira D'Oliveiras
Region: Madeira
Organic viticulture (not certified) from a single vineyard Mont Ferres in Vertus, this champagne undergoes malolactic fermentation with 3g/l dosage and spends 4 years in bottle for a rich yeast driven finish. No filtration and fininng with minimal sulphur additions.
Country: France
Producer: Champagne Pernet et Pernet
Region: Champagne
Sub Region: Côte des Blancs>Vertus
A classic example of Eden Valley Riesling from a benchmark producer. Showing consistently delicious wines, the nose on this wine sings sweetly of lime blossom and citrus pith, while the palate gives us more sumptuous notes of pineapple skin and dried rosemary, finishing with a talc-like minerality.
Country: Australia
Producer: Pewsey Vale
Region: South Australia
Sub Region: Barossa>Eden Valley
95/100 Halliday Wine Companion 2024
Average Age 10 years old. 17.5% Alc/Vol.
Producer Notes - "Each year Rutherglen Topaque grapes (Muscadelle) are harvested at high sugar levels. This wine is then transferred into barrels and casks of different volumes for several years (anything between 5 and 50 years). These parcels of varying ages are then blended together prior to bottling to create the perfect balanced wine, for drinking now. Our Classic Rutherglen Topaque contains classic aromas of honey and malt. … more
Country: Australia
Producer: Pfeiffer
Region: Victoria
Sub Region: Rutherglen
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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