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Though this isn't the first vintage that old school Barossan producer Kalleske has been making this wine, we are always pleasantly surprised to see it. Not just because one doesn't traditionally associate Barossa with the new-school orange wine craze, but also because far from being a gimmick - it a pretty spectacularly delicious wine. 100% biodynamic single-vineyard Viognier, wild fermented and left on skins for 11 days. It has sumptuous Viognier character, ripe golden peaches, wafts of bush honey, glace … more
Country: Australia
Producer: Kalleske
Region: South Australia
Sub Region: Barossa
Country: Australia
Producer: Kay Brothers
Region: South Australia
Sub Region: McLaren Vale
"If I had to choose one wine to show how great dry German Riesling can be I would choose a Keller Riesling. Those wines are the German Montrachets" - Jancis Robinson
The Hipping site is quite steep and facing the Rhine with red shale and slate soils. Often leaner and tighter with a more refined herbal mineral style. The slope is on an 80% incline at it's steepest.
Country: Germany
Producer: Keller
Region: Rheinhessen
"If I had to choose one wine to show how great dry German Riesling can be I would choose a Keller Riesling. Those wines are the German Montrachets" - Jancis Robinson
The Hipping site is quite steep and facing the Rhine with red shale and slate soils. Often leaner and tighter with a more refined herbal mineral style. The slope is on an 80% incline at it's steepest.
Country: Germany
Producer: Keller
Region: Rheinhessen
"There is a patch of red limestone in the Kirchspiel Grossen Lagen that makes a cask of exotic slightly wild wine that desn't always ferment to complete dryness. This is the normal "RR". In 2022 KP and Felix also had a cask each of top-class Abtserde and Morstein (destined for GG's) that also stopped fermenting at about 12g/l residual. The temptation was too great to create a "super cuvee" and the 3 were blended to greatness.
KP has joked to … more
Country: Germany
Producer: Keller
Region: Rheinhessen
"Exotic citrus nose, spiced like ginger, 'spice' in the texture as well as the flavour. Ripe citrus yet balanced by intense freshness. Slightly chewy texture. Firm, dense but lively freshness on the finish, spicy on the finish. 17/20 points" jancisrobinson.com
Country: Germany
Producer: Keller
Region: Rheinhessen
Country: Germany
Producer: Keller
Region: Rheinhessen
Winery Notes - "French for "by faith" this Pinot is from vineyards in Bittern, Shoreham and Red Hill. 25% new oak. Full bodied and structured, like the faith we have in Pinot Noir. This Pinot is sleek, long and linear. Fine tannins frame an elegant palate of pure red and blue fruit, brown spices and a gentle lick of biscuity oak. Vegan Friendly"
Country: Australia
Producer: Kerri Greens
Region: Victoria
Sub Region: Mornington
Classically Cabernet-esque aromas of blackcurrant and cassis leap out of the glass here, leaving behind wafts of tobacco leaf and wood smoke. Richly flavoured and with fine texture, these scents carry confidently on to the palate with generous but ripe tannins and smoky oak influence.
Country: Australia
Producer: Kilikanoon
Region: South Australia
Sub Region: Clare Valley
Country: Australia
Producer: Kilikanoon
Region: South Australia
Sub Region: Clare Valley
50% Merlot, 25% Xinomavro, 25% Syrah.
Country: Greece
Producer: Kir-Yianni
Region: Macedonia
Kolonne Null is very similar to the alcoholic alternatives. You don't need to have a perfect wine palate to recognize the flavors and different varieties. The alcohol is carefully removed and replaced with a delicate amount of fine sugars leaving the essential aromas, acids, and vital phenols that make wine so enjoyable. The sugars help orchestrate the symphony between all of the fruits and aromas that leave the wonderful wine flavor completely intact.
"Instead of the usual exotic fruit notes, … more
Country: Germany
Producer: Kolonne/Null
Region: Mosel
Kolonne Null is very similar to the alcoholic alternatives. You don't need to have a perfect wine palate to recognize the flavors and different varieties. The alcohol is carefully removed and replaced with a delicate amount of fine sugars leaving the essential aromas, acids, and vital phenols that make wine so enjoyable. The sugars help orchestrate the symphony between all of the fruits and aromas that leave the wonderful wine flavor completely intact.
"The alcohol-free Rosé from Provence indulges in … more
Country: France
Producer: Kolonne/Null
Region: Provence
Attractive citrus scents combine with blossoming white flowers and honeysuckle on the nose. Fresh mandarin and ginger spice dominate the palate with lemon pith, white nectarine and toasted
cashew. The briny acidity provides a linear freshness resulting in excellent length and a chalky texture. - Producer Note
Country: Australia
Producer: Kooyong Estate
Region: Victoria
Sub Region: Mornington
The Kooyong vineyard itself was first established in 1995, with some 30 hectares planted to a mixture of Pinot Noir, Chardonnay and Pinot Gris. Kooyong Estate Chardonnay comprises fruit from the Faultline and Farrago blocks. It offers an overall expression of the Kooyong vineyard, with parcels of fruit from various soils and mesoclimates blended together to create the Estate label. Straight down the line. Stonefruit, ginger, a clip of sweet/spicy oak, flecks of funk and flint. It delivers what you … more
Country: Australia
Producer: Kooyong Estate
Region: Victoria
Sub Region: Mornington
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of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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