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"This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very long and clean finish. Drink or hold." 95 points, Stuart Pigott, jamessuckling.com
"This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very long and clean finish. Drink or hold." 95 points, Stuart Pigott, jamessuckling.com
"Striking nose of garden herbs with just a hint wet earth underlining the delicate white tree fruit aromas. Stunning concentration and energy on the super-straight medium-bodied palate. Very long, almost perfectly balanced finish that is surprising for this category at this early stage in the wine's development. Great slate expression. Drink or hold." 96 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Still very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It's a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025." 97 points, Stuart Pigott, jamessuckling.com
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
"The 2022 Riesling Wehlener Sonnenuhr Spätlese #22 was selected in "two to three parcels of old vines," Katharina Prüm explained. The nose still has a touch of yeast, and underneath, it shimmers almost with the crunch of a green but red-cheeked apple. The palate is utterly fine. This seems weightless and light, with the most serene balance of sweetness and freshness, coming across as effortless, unforced, with a subtle savoriness in the distance, waiting to make itself more felt in … more
"The 2022 Riesling Zeltinger Sonnenuhr Spätlese is shy, but stone fruit shimmers through; think white peach and golden Mirabelle. The palate falls into step with citrus-edged, golden Mirabelle plums, fresh, almost sorbet-like in their heightened impression. The beauty here lies in restraint and absolutely harmonious balance. This is not much sweeter than a Kabinett, just a little fuller, rounder, but still svelte, elegant, full in flavor, light on its feet and medium sweet only. Wonderful. (Medium)" 94 points, Anne Krebiehl … more
Biodynamic. The Château de la Carizière in La Haye-Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998 and immediately began converting the vineyard to organics. There are 10 hectares on orthogneiss planted with vines aged between 55 and 70 years old Le Clos La Carizière is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for … more
Country: France
Producer: Jo Landron
Region: Loire Valley
Sub Region: Muscadet
Country: France
Producer: Joannès Violot-Guillemard
Region: Burgundy
Sub Region: Côte de Beaune
John Duval is one of the world's best known winemakers, coming from a family that boasts four generations of South Australian vignerons. He has been saluted many times on the world stage, notably International Winemaker of the Year in 1989 and twice Red Winemaker of the Year in 1991 and 2000. After 28 years with Penfolds, including 16 years as Chief Winemaker, John has created these stunning wines under the John Duval label, which has now welcomed second generation Tim … more
Country: Australia
Producer: John Duval
Region: Barossa
Sub Region: Barossa Valley
The parcels of fruit were fermented separately, some with a submerged cap in small open stainless-steel fermenters. A portion of the Grenache ferment included whole bunches to accentuate the savoury aspects of the variety. The wines were barrel maturated for 15 months, with 10% in new fine grain French oak hogsheads and the balance in older seasoned hogsheads. The final blend assemblage comprised. Shiraz (43%), Grenache (41%) and Mourvèdre 16%). Lifted aromatics with vibrant red and black fruits with underlying … more
Country: Australia
Producer: John Duval
Region: South Australia
Sub Region: Barossa>Barossa Valley
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