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Welcome to the Rathdowne Cellars Online Store.
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Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
From steep, rocky, well-drained vineyards with an average age of 85 years. The soils are mainly composed of limestone with 'nuances' of marl and clay. Generously proportioned with significant aging potential. … more
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
From steep, rocky, well-drained vineyards with an average age of 85 years. The soils are mainly composed of limestone with 'nuances' of marl and clay. Generously proportioned with significant aging potential.
Country: France
Producer: Domaine Robert Chevillon
Region: Burgundy
Sub Region: Côte de Nuits>NSG
Country: France
Producer: Domaine Roland Lavantureux
Region: Burgundy
Sub Region: Bourgogne
"Vauprin" is a vineyard located in the village of Lignorelles (North Western corner of Chablis) and is known for being one of the highest altitude parcels in Chablis.
This particular wine is fermented in stainless steel, but then aged 50% in 2-5 year old barriques and 50% in stainless. Without the oak to "tame" the wine, this would be one serious searing Chablis! As it is it has wonderful texture, grea mineral drive and excellent Chardonnay fruit aromatics.
This is … more
Country: France
Producer: Roland Lavantureux
Region: Chablis
"Vauprin" is a vineyard located in the village of Lignorelles (North Western corner of Chablis) and is known for being one of the highest altitude parcels in Chablis.
This particular wine is fermented in stainless steel, but then aged 50% in 2-5 year old barriques and 50% in stainless. Without the oak to "tame" the wine, this would be one serious searing Chablis! As it is it has wonderful texture, grea mineral drive and excellent Chardonnay fruit aromatics.
This is … more
Country: France
Producer: Roland Lavantureux
Region: Chablis
"Vauprin" is a vineyard located in the village of Lignorelles (North Western corner of Chablis) and is known for being one of the highest altitude parcels in Chablis.
This particular wine is fermented in stainless steel, but then aged 50% in 2-5 year old barriques and 50% in stainless. Without the oak to "tame" the wine, thios would be one serious searing Chablis! As it is it has wonderful texture, grea mineral drive and excellent Chardonnay fruit aromatics.
This is … more
Country: France
Producer: Roland Lavantureux
Region: Chablis
"Brothers Arnaud and David have been making exciting, intriguing wines at the family domaine. Their Vau de Vey comes from 0.95ha of vines with an average age of 35 years. Plenty of power and complexity on nose and palate. A touch of oak evident but just needs a bit of time. Rich and luscious palate cut with vibrant citrus acidity and a long, pure finish. A very fine example. Drink 2025 - 2030."
94 points, Andy Howard MW - Decanter
Country: France
Producer: Roland Lavantureux
Region: Chablis
Cellar master Arnaud Lavantureux expounds that his "idea of wine is to show off the exceptional terroirs of Chablis with élevages in wood that are more 'Côte de Beaune' in style, to have a combination of flesh on the attack with saline tension on the finish." His latest release from the grand cru Vaudésir majestically expresses this duality: there is a textural and aromatic opulence comparable to the top wines of Meursault or Corton-Charlemagne, expressed in the form of a … more
Country: France
Producer: Roland Lavantureux
Region: Chablis
The Savagnin grape variety, specific to the Jura region, thrives in the hills of blue and grey
marls from the lias (Jurassic) and the earlier trias (Mesozoic) eras.
Harvested by hand, Vin Jaune, in order to reach its potential, needs maturing for 6 years without topping up, during which it will acquire its unique taste of walnut, under the effect of a skin of « flor yeast ».
A yellow colour, golden reflections, a thick disk, nice and numerous legs. … more
Country: France
Producer: Domaine Rolet
Region: Jura
Under the Liquor Control Reform Act 1998,
It is an offence:
- To supply alcohol to a person under the age
of 18 years (Penalty exceeds $6,000).
- For a person under the age of 18 years
to purchase or receive liquor (Penalty exceeds $500)
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