Dasher + Fisher Mountain Gin 700ml

Gold medal for the Best London Dry Gin at the 2017 Cathay Pacific Hong Kong International Wine and Spirit Competition.

45% ABV. After the more 'modern' Ocean and Meadow gins, Burgess' Mountain gin is his Tassie riff on the classic London Dry. This full bloodied, juniper-bomb takes in 11 botanicals (including juniper, Tasmanian Highland pepperberries, coriander seed, cardamom, liquorice root, lavender, wild herbs, eucalypt and wakame seaweed. ) with a starring role given to the native pepperberries harvested from the foothills of the Blue Tier, and herbs found on the way to Cradle Mountain. It's a wildly fragrant shot of alpine freshness, with deep, lingering zingy coriander and earthy liquorice latching expertly onto the musky, piney juniper, and topped off by the zing of the mountain pepper. Perfect for a Martinez or Gin Sour and garnish your G+T with a fresh sprig of lavender.

DISTILLATION: 100% maceration; pot distilled/90 Proof

Country: Australia
Region: Tasmania