Sorrenberg Sauvignon Blanc Semillon 2019

This wine comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for.

The 2019 vintage was preceded by a drier winter and spring until drenching rains in December provided good soil moisture for ripening. Fruit was flavoursome and good quality with overall average yield and bunch sizes.

'The nose of the 2019 Sauvignon Blanc/Semillon is showing a combination of Meyer lemon, grapefruit and a hint of kiwi fruit and green pear. These fruits follow on to the palate with a freshness combined with refined acid creating a minerally, well-rounded finish. This wine will cellar for 8 years plus.' Barry Morey, Winemaker

Country: Australia
Region: Beechworth