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The Steading is much more than just Tobreck's version of the very classic Chateauneuf-du-Pape Grenache blend. The winery feels it is a wine that resides at the heart of Torbreck, exemplifying their belief in the preservation of Barossa Valley as a premium wine region.
Sourced primarily pre-phylloxera vines that survived not only the outbreak in the 1880s, but also the vine pull scheme in the 1980s, across 45 different sources including estate fruit and trusted local growers under a share-farming … more
Country: Australia
Producer: Torbreck
Region: South Australia
Sub Region: Barossa>Barossa Valley
The Steading is much more than just Tobreck's version of the very classic Chateauneuf-du-Pape Grenache blend. The winery feels it is a wine that resides at the heart of Torbreck, exemplifying their belief in the preservation of Barossa Valley as a premium wine region.
Sourced primarily pre-phylloxera vines that survived not only the outbreak in the 1880s, but also the vine pull scheme in the 1980s, across 45 different sources including estate fruit and trusted local growers under a share-farming … more
Country: Australia
Producer: Torbreck
Region: South Australia
Sub Region: Barossa>Barossa Valley
A blend of pure, intense & taut Eden Valley Shiraz with the opulence of old-vine Barossa Shiraz. Fruit-driven, with the oak in the back seat.
Country: Australia
Producer: Torbreck
Region: South Australia
Sub Region: Barossa>Barossa Valley
Benchmark Shiraz from stalwart of the Barossa Valley, Torbreck. A terrific introduction to Torbreck's house style - dense, rich and not shy to structure. A superb youthful drinking shiraz from Barossa that combines purity in fruit character, with complexity and strength.
Country: Australia
Producer: Torbreck
Region: South Australia
Sub Region: Barossa>Barossa Valley
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
21% ABV. "My favorite of the two Amontillados is the 1951 Amontillado Selección a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles. It's a bright mahogany color with an amber-green tint that reveals pharmaceutical notes and balsamic, with roasted, charred aromas and a sweetish palate that retains the sharpness expected in this kind of wine. It is lacking a bit in the mid-palate before ending with a slightly bitter, tarry finish. This is completely … more
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
The Don P.X. wines come from the youngest vintage wines from Toro Albalá. The carefully selected grapes are hand harvested from the oldest Pedro Ximénez and are then left to dehydrate under the sun for up to two weeks, concentrating the grapes' sugars. The grapes are then lightly pressed and tipped into fermentation vessels. When the perfect balance between sugar, alcohol and acidity has been reached, the fermenting must is 'stunned' with argudiente (clear local brandy). The resulting wine is … more
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
"Going up the ladder of age, concentration, complexity (and price), the 1968 Don PX Seleccion aged in American oak butts for some 47 years before bottling, and was never blended with any other vintage. The wine has 340 grams of unfermented sugar and higher acidity given its age, as evaporation in barrel concentrates everything. This is somehow less dense and more pungent than the other old sweet wines, with more spices, lots of cinnamon and cocoa powder. It's more fluid, … more
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
22% ABV. "The 1964 Palo Cortado Marqués de Poley Selección was aged in a solera system of which 50 botas remain. It's a very old fortified wine produced with Pedro Ximénez grapes, aged in well-seasoned American oak barrels. It is full-bodied, which hints at an Oloroso origin, and has the aromas of a very old wine with rusty nail, saltpeter, low tide, phosphor and matchstick notes with a volatile twist. Wines like this are not meant to be consumed by … more
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
22% ABV. "The 1964 Palo Cortado Marqués de Poley Selección was aged in a solera system of which 50 botas remain. It's a very old fortified wine produced with Pedro Ximénez grapes, aged in well-seasoned American oak barrels. It is full-bodied, which hints at an Oloroso origin, and has the aromas of a very old wine with rusty nail, saltpeter, low tide, phosphor and matchstick notes with a volatile twist. Wines like this are not meant to be consumed by … more
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
Country: Spain
Producer: Toro Albala
Region: Andalucia
Sub Region: Montilla-Moriles
One of the foremost exceptional producers of a wildly undervalued region, is Trimbach from the sloping hills of Alsace. The fruit comes from the Geisberg Grand Cru, a partial component of their legendary cuvée Fréderic Emile. This is a single vineyard cuvée however, coming from old vines on a steep terraced slope.
The latest instalment in Jake Winther's Trutta label sees an exploration into his more textural side, with this minimal intervention Pinot Gris on skins enjoying a fruity and aromatic, yet grippy and tannic mouth feel. Suitable for a summer barbeque or by the fire in winter, this Pinot Gris ticks all the boxes.
Country: Australia
Producer: Trutta
Region: Victoria
Sub Region: Bendigo>Harcourt
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to purchase or receive liquor (Penalty exceeds $500)
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