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Welcome to the Rathdowne Cellars Online Store.
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A 'barranco' is a radical vineyard, and they really are: brown schist, ravine-steep, ultra-high-altitude, no 'soil' to speak of, and quite minerally with lots of quartz. Fruit from old, niggardly centenarian bush-vines, now farmed biodynamically, is now gently handled in large older French oak and concrete eggs. Smells of brick-dust, floral red fruits, pimiento and woodspice. Big never so beautiful - it has space, grace and wisdom exceeding extract and alcohol.
Country: Spain
Producer: Telmo Rodriguez
Region: Castilla y Leon
Sub Region: Sierra de Gredos
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils … more
Country: Australia
Producer: Penfolds
Region: South Australia
98+ Points - Andrew Caillard MW | 98 Points - Tyson Stelzer | 19/20 Jancis Robinson
Shiraz (97%), Cabernet Sauvignon (3%)
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world's great … more
Country: Australia
Producer: Penfolds
Region: South Australia
Organic.
A dry, straw coloured sherry, with subtle fragrance of flor yeast, reminiscent of green apples which carries through onto the palate. The finish is light and delicate.
Serve chilled, as an aperitif, or with light foods. Refridgerate after openeing and use within 4 weeks.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Estate grown, certified organic and bio-dynamic. Average 7 years in old oak casks.This luscious sweet wine is made from selected well ripened white grapes, fortified with brandy spirit, and aged for several years in old oak hogs heads. Enjoy chilled as a delicious aperitif, a dessert wine or as a mixer with tonic, ice and lime. You’ll love every ounce of Pennyweight Gold!
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
A rich, amber coloured, aged sherry, with a depth of sweetness on the middle palate, and a lingering dry finish.
Serve at room temperature, as an aperitif, or with soups.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
A more full bodied sherry than the Constance Fino, darker in colour, with aged characters, as well as a flor aroma. The palate is full, dry, and nutty with a lingering finish.
Serve at room temperature, as an aperitif, or with soups.
Country: Australia
Producer: Pennyweight
Region: Victoria
Sub Region: Beechworth
Producer notes - "Favourable early season conditions delivering strong canopy growth lead into settled weather for an even fruit set. The hot dry summer that followed set up an early harvest and great fruit quality.
Delicate elegance underpins this finely textured Chardonnay which reflects our commitment to organic winegrowing on our Peregrine Estate vineyards in Bendigo, Central Otago.
A wonderfully pure and balanced Chardonnay that draws you in with inviting aromas of white peach,
citrus blossom and hazelnut. The palate … more
Country: New Zealand
Region: Otago
Intriguing aromas of exotic spice, mocha and dried floral notes. A concentrated palate with layers of dark fruit supported by fine earthy tannins. A style that combines purity and elegance.
Country: New Zealand
Producer: Peregrine Estate
Region: Otago
"Exquisitely floral and perfumed, this wine shows attractive bright red fruit and cherry aromatics. The wonderfully structured palate features sumptuous depth of fruit, subtle brown spice and velvety tannins, with a lovely acidity providing both drink now and long-term cellaring opportunities. " - Producer's note
Country: New Zealand
Producer: Peregrine Estate
Region: Otago
"Fresh bright aromatics nectarine, pear, red apple elderflower are elegantly by a finely textured palate, layers of Central Otago and a lovely hint of citrus zest.
Our organic Pinot Gris is dry style showing lovely ripe fruit and subtle texture from a small of barrel fermentation. The climate of Central Otago allows to maintain a refreshing and great length on the palate." Producer's note
Country: New Zealand
Producer: Peregrine
Region: Otago
"Fresh bright aromatics nectarine, pear, red apple elderflower are elegantly by a finely textured palate, layers of Central Otago and a lovely hint of citrus zest.
Our organic Pinot Gris is dry style showing lovely ripe fruit and subtle texture from a small of barrel fermentation. The climate of Central Otago allows to maintain a refreshing and great length on the palate." Producer's note
Country: New Zealand
Producer: Peregrine
Region: Otago
"Fresh bright aromatics nectarine, pear, red apple elderflower are elegantly by a finely textured palate, layers of Central Otago and a lovely hint of citrus zest.
Our organic Pinot Gris is dry style showing lovely ripe fruit and subtle texture from a small of barrel fermentation. The climate of Central Otago allows to maintain a refreshing and great length on the palate." Producer's note
Country: New Zealand
Producer: Peregrine
Region: Otago
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
Importers Tasting Notes - "More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It's complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it's almost austere but with a nice textural generosity through the palate, … more
Country: Portugal
Producer: Pereira D'Oliveira
Region: Madeira
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