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Welcome to the Rathdowne Cellars Online Store.
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As is often the case with ripasso style wines, this wine is a wonderful mix of bright, fresh aromatics, and dark, savoury intensity. The nose is fragrant, packed with red cherries, dried herbs, and a subtle clove and nutmeg spice. The palate is intense and vibrant, accompanied by persistent acidity and fine tannins.
Country: Italy
Producer: Monte Ronca
Region: Veneto
A lighter and brighter example of the Valpolicella region, a region often recognised for its sappy, sickly reds, this wine is charming and brings scents of ripe cherries, soft raspberries, fresh tobacco and dried sage. The palate is more moderate than expected too, with refreshing acidity and a well-structured frame of tannins.
Country: Italy
Producer: Monte Ronca
Region: Veneto
This cuvée is a blend of multiple vineyards across the Mornington Peninsula under the care of Moorooduc Estate. Vinified without excessive interventions in the winery, it's a fantastic expression of Mornington Peninsula Pinot Noir, with bright red fruits, sandalwood spice, and violet flowers with silken tannins.
Country: Australia
Producer: Moorooduc Estate
Region: Victoria
Sub Region: Mornington
Number 1 wine from 70 2018 Mornington Peninsula Pinot Noirs tasted. - huonhooke.com.au
"Medium to full red colour with a tinge of purple, and a bouquet that reflects savoury oak-matured nuances and concentrated fruit, the latter more evident on the palate. Intense, piercing and very long, with abundant tannins and upright structure. An impressive Pinot Noir with great power and potential. The tannins are firm and strong, bordering on extreme, but it's a young wine with terrific ageing potential and … more
Country: Australia
Producer: Moorooduc Estate
Region: Victoria
Sub Region: Mornington
This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road, celebrating the individual character of this special site.
Pale green gold with a crisp citrusy nose. Lemon and lime with honey notes. With chardonnay, we do not inoculate for malolactic fermentation, but we allow the wine to go through it as wants. In 2015 it didn't, so we see tangy green apple aromas in the mix.
On the palate, the wine … more
Country: Australia
Producer: Moorooduc Estate
Region: Victoria
Sub Region: Mornington
'Picked from a certified organic vineyard in Balhannah, south facing slopes, single cordon and both cane and spur pruning, single clone I10V1. Displays light golden colour with aromas and flavours of brioche, roasted almonds, and hints of butterscotch and stone fruit. The taste is vibrant with smooth acid and long finish as result of ageing in new Puncheon (500 L) 40 % the rest in seasoned French barriques for about 15 months, long aftertaste and defined acidity with a savoury … more
Country: Australia
Producer: Mordrelle
Region: Adelaide
Sub Region: Adelaide Hills
72% Cabernet Sauvignon, 10% Merlot, 10% Malbec, 8% Petit Verdot.
"The aromatics in this wine are a pleasant mix of all of the varieties in the blend. Blueberries, violets and red currants from the Cabernet Sauvignon, red fruit and watermelon from the Malbec, dark berries and jubes from the Petit Verdot and blackcurrant and mulberry from the Merlot. Complex background notes of cedar, earth and tobacco are also apparent with very soft oak notes.
The palate is characterized by the … more
Country: Australia
Producer: Moss Wood
Region: Western Australia
Sub Region: Margaret River
100 Points - Can a cabernet be any finer, better structured and more engaging? - Sam Kim, Wine Orbit
99 Points - It is classic Moss Wood that ranks with their best. Is it their best? Yes. - Ray Jordan, The West Australian
Country: Australia
Region: Western Australia
Sub Region: Margaret River
Cabernet Sauvignon 96%, Cabernet Franc 2%, Petit Verdot 2%
"There was some debate around a decade ago that this iconic Margaret River winery had lost a little of its glitter and that the wines were not what they once were. I was not quite as onboard with that as some - in fairness, it is not easy to remain at the pinnacle for a half century - but in recent years, the levels of quality they have attained have put … more
Country: Australia
Producer: Moss Wood
Region: Western Australia
Sub Region: Margaret River
"Pie apple, pear, jasmine, toast and cinnamon. It's rich and flavoursome, a little warm in alcohol, but chalky and juicy, stonefruit, guava, pineapple, a pithy lemon/lime thing, a bit broad and throaty, but full of flavour and toasty spices. Solid." 91 pts - Gary Walsh, Wine Front
Country: Australia
Producer: Moss Wood
Region: Western Australia
Sub Region: Margaret River
A kaleidoscope of lemon and lime, coconut husk, Vietnamese mint, fresh and zesty, you'll want to be sitting on a dessert island drinking this wine. The palate shows all that skinsy phenolic grippy pulp and texture with soft herbs, melon, a little bitter twang that leads into zippy refreshing acidity that's salivating and moreish. 41% Vermentino, 19% Ansonica, 19% Pecorino, 14% Falanghina, Moscato Giallo, Grechetto & Nosiola
Country: Australia
Producer: Mother Block
Region: Victoria
Sub Region: Murray Darling
Rocks are the defining commonality in both ceramics and wine. At its most special, wine is the pure expression of place, and for us that means expression of soils. The detail and nuance in great wine is thanks to its geology and the same could be said for ceramic glazes. MOTHEROCK decanters are the culmination of Claire's research and development using undervalued and discarded materials. MOTHEROCK glazes are the first of their kind, made using only local by-products sourced, crushed … more
Rocks are the defining commonality in both ceramics and wine. At its most special, wine is the pure expression of place, and for us that means expression of soils. The detail and nuance in great wine is thanks to its geology and the same could be said for ceramic glazes. MOTHEROCK decanters are the culmination of Claire's research and development using undervalued and discarded materials. MOTHEROCK glazes are the first of their kind, made using only local by-products sourced, crushed … more
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