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Amarone in the product of the ancient wine-making method called "appassimento" (drying of the grapes). At the end of September to the beginning of October, the best clusters of grapes from the hillside vineyards are picked and placed on bamboo racks. The grapes are then left to dry for 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January. There … more
This is the third year that Massolino's Barolo wines fermented in large wooden casks (the wines used to ferment in concrete). While the Cru wines below now ferment exclusively in oak-which Giovanni Angeli credits with imparting even more finesse-half of this Barolo still fermented in concrete. This cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks. It is an exceptional release for a wine that is, as always, wonderful … more
Country: Italy
Producer: Massolino
Region: Piedmont
Sub Region: Barolo
The Margheria vineyard is one of Serralunga's most important and illustrious sites. The Massolino family bought their first parcel here in 1964, and the remainder came online during the '70s. The current holding is 1.5 hectares. Sitting at 280 metres above sea level, Margheria is a very chalky vineyard with a good percentage of sand (which brings elegance), while the high calcium carbonate content brings vibrant, mineral energy to the natural depth of Serralunga.
As with all three 2019 Crus, … more
Country: Italy
Producer: Massolino
Region: Piedmont
Sub Region: Barolo
Vigna Rionda is historically the most revered vineyard of Serralunga and the source of some of the greatest, finest and most long-lived Barolo. The Massolino family are the largest holders in this Cru with 3.5 hectares of Vigna Rionda vines, aged between 40 and 50 years old. On some of the oldest soils of Barolo, there is very little topsoil here, with a high concentration of limestone, oxidised iron and other mineral elements. The altitude is also 300 metres above … more
Country: Italy
Producer: Massolino
Region: Piedmont
Sub Region: Barolo
Vigna Rionda is historically the most revered vineyard of Serralunga, the source of some of the greatest, most structured, robust and long-lived Barolo. The name derives from the word rotonda (round) used to describe the amphitheatre shape of this south-facing vineyard. The Massolino family are the largest holder with 2.3 hectares (today Angelo Gaja has a fair chunk as well). The soil here is similar to the Parafada vineyard (limey/chalky marls) yet there is more chalk and also a higher … more
Country: Italy
Producer: Massolino
Region: Piedmont
Sub Region: Barolo
Country: Italy
Producer: Mauro Molino
Region: Piedmont
Sub Region: Alba
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
This parcel of Braunenberger Juffer offers up a generous fruits, round full mouthfeel. It has Richter’s hallmark layering and complexity, not though, the racey acid of the Graacher and Wehlener Kabinetts. It’s the one to drink early of the Kabinetts. Kind of like the Prüm’s Badstube Kabinett.
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
This parcel of Braunenberger Juffer offers up a generous fruits, round full mouthfeel. It has Richter’s hallmark layering and complexity, not though, the racy acid of the Graacher and Wehlener Kabinetts. It’s the one to drink early of the Kabinetts. Kind of like the Prüm’s Badstube Kabinett.
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
Max Ferd. Richter has been producing Riesling in the Mosel since 1680. The Richter wines exude great class and breeding along with their classical Mosel raciness, fruitiness and mineral complexity.
This Estate relies purely on must weight, not residual sugar, for the quality, extract and grip which makes Richter not only one of the most exciting estates in Germany, but one of the finest exponents of Riesling anywhere in the world.
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
Max Ferd. Richter has been producing Riesling in the Mosel since 1680. The Richter wines exude great class and breeding along with their classical Mosel raciness, fruitiness and mineral complexity.
This Estate relies purely on must weight, not residual sugar, for the quality, extract and grip which makes Richter not only one of the most exciting estates in Germany, but one of the finest exponents of Riesling anywhere in the world.
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
With excellent southwestern exposure, the vineyards of Graach directly neighbor those of Wehlen. However, due to millions of years of alluvial deposits from the Mosel River, the Graach mountainside has a much richer, more fertile terroir, with an excellent watersupply. The wines of Graach are thusly vigorous, juicy, mouth-filling and with broadshoulders, with lots of citrus, floral and dried herbal notes as well as a luscious complexity of minerals, slate and flint.
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
Country: Germany
Producer: Max Ferdinand Richter
Region: Mosel
Country: Australia
Producer: Timo Mayer
Region: Victoria
Sub Region: Yarra Valley
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to purchase or receive liquor (Penalty exceeds $500)
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