Brown Brothers Patricia Pinot Chardonnay Brut 2014

All the fruit for the Patricia Pinot Noir & Chardonnay Brut is grown on the high altitude Whitlands plateau, where the climate is ideal for retaining the type of acidity that is essential for this style of wine. The vineyard is located at 800m above sea level at the top end of the King Valley.

The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied and complex with prominent lemon and lime flavours and a bready nuance that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.

Country: Australia