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The parcels of fruit were fermented separately, some with a submerged cap in small open stainless-steel fermenters. A portion of the Grenache ferment included whole bunches to accentuate the savoury aspects of the variety. The wines were barrel maturated for 15 months, with 10% in new fine grain French oak hogsheads and the balance in older seasoned hogsheads. The final blend assemblage comprised. Shiraz (43%), Grenache (41%) and Mourvèdre 16%). Lifted aromatics with vibrant red and black fruits with underlying … more
Country: Australia
Producer: John Duval
Region: South Australia
Sub Region: Barossa>Barossa Valley
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of 18 years (Penalty exceeds $6,000).
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to purchase or receive liquor (Penalty exceeds $500)
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