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"This Mosel Riesling Kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate. Although a hint of sweetness is perceptible, this has quite a firm core, yet is very filigreed at the long, pristine finish. Drink or hold." 95 points, Stuart Pigott, Jamessuckling.com
"This Mosel Riesling Kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate. Although a hint of sweetness is perceptible, this has quite a firm core, yet is very filigreed at the long, pristine finish. Drink or hold." 95 points, Stuart Pigott, Jamessuckling.com
"This great Spatlese from the Graacher Himmelreich has everything we hope for from this famous site: excellent concentration and delicacy on the barely medium-bodied palate, terrific slatey character and a broad spectrum of aromas that range from white flowers and peaches to blackcurrants. Super-stony and precise finish. All of this has a wonderful spring-like freshness that makes it irresistible. Drink or hold." 96 points, Stuart Pigott, Jamessuckling.com
"This great Spatlese from the Graacher Himmelreich has everything we hope for from this famous site: excellent concentration and delicacy on the barely medium-bodied palate, terrific slatey character and a broad spectrum of aromas that range from white flowers and peaches to blackcurrants. Super-stony and precise finish. All of this has a wonderful spring-like freshness that makes it irresistible. Drink or hold." 96 points, Stuart Pigott, Jamessuckling.com
"This great Wehlener Sonnenuhr Auslese shows exactly the combination of white flower and white peach aromas with silky succulence and extraordinary freshness that made these wines legendary. There's a healthy amount of unfermented grape sweetness, but the interplay of this with the myriad other components is so complex and fascinating. Super-graceful finish that feels like stroking satin. Drinkable now, but best from 2026." 97 points, Stuart Pigott, Jamessuckling.com
"This great Wehlener Sonnenuhr Auslese shows exactly the combination of white flower and white peach aromas with silky succulence and extraordinary freshness that made these wines legendary. There's a healthy amount of unfermented grape sweetness, but the interplay of this with the myriad other components is so complex and fascinating. Super-graceful finish that feels like stroking satin. Drinkable now, but best from 2026." 97 points, Stuart Pigott, Jamessuckling.com
"This great Wehlener Sonnenuhr Auslese shows exactly the combination of white flower and white peach aromas with silky succulence and extraordinary freshness that made these wines legendary. There's a healthy amount of unfermented grape sweetness, but the interplay of this with the myriad other components is so complex and fascinating. Super-graceful finish that feels like stroking satin. Drinkable now, but best from 2026." 97 points, Stuart Pigott, Jamessuckling.com
"Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025." 96 points, Stuart Pigott, jamessuckling.com
"Super elegant and super filigreed, with ravishing aromas of honeysuckle, white peaches and Asian pears, this is a very sophisticated and polished wine for this category. Incredibly refreshing, but also incredibly silky on the light-bodied palate. Then comes the extremely long and precise finish in which floral and wet-stone elements are almost perfectly interwoven. Drink or hold." 96 points, Stuart Pigott, Jamessuckling.com
"The sensuous curves of Art Nouveau design and joyful flourishes of rococo both give an idea of what Mosel riesling elegance means, but in a masterpiece like this it takes on a totally distinctive feeling unlike anything else on Planet Wine. The white peach fruit, white flower aromas and slatey minerality all tingle on your palate, then flicker on and on in a totally fascinating manner in the nearly endless finish. The touch of sweetness is already beautifully integrated, although … more
This "Hors d'Age" Agricole rhum has been aged for 15 years, in second-hand bourbon barrels, according to the tradition of J.M vintage rhums.
Nose: Powerful, balanced and round. Notes of prunes, raisins, dried figs and roasted almonds. The warmth of the cocoa bean envelops the whole in an overwhelming sweetness and delicacy.
Palate: Intense, warm and enveloping with a farandole of fruit notes, like a basket of candied fruits coated with intense dark chocolate. It reveals a great delicacy and … more
Country: Martinique
Volcanic Terroir, born from the perfect symbiosis between our unique terroir and the recognised know-how of the Fonds-Préville distillery, combines power and delicacy to offer an unprecedented tasting moment reflecting the many riches of Martinique-distillation in Column. Aged in American oak barrels and benefiting from two types of toasting (intense & extreme), it draws its exceptional character from the environment of Mount Pelee.
Perfect neat or on ice as a digestif or a Ti' Vieux as an aperitif.
Tasting Notes: … more
Country: Martinique
This cuvée derives its name from the greenish, metamorphic bedrock (amphibolite) that dominates the soils in which it is grown. "Nature" in the name is used in the sense of "naked". The idea is that you get only the pure, unadulterated expression of the soil. Produced from vines aged 25-40 years old, this unique wine is vinified with only a short period on lees, as Jo Landron wants to retain as much freshness and minerality as possible, and with only … more
Country: France
Producer: Jo Landron
Region: Loire Valley
Sub Region: Muscadet
Biodynamic. The Château de la Carizière in La Haye-Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998 and immediately began converting the vineyard to organics. There are 10 hectares on orthogneiss planted with vines aged between 55 and 70 years old Le Clos La Carizière is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for … more
Country: France
Producer: Jo Landron
Region: Loire Valley
Sub Region: Muscadet
Country: France
Producer: Joannès Violot-Guillemard
Region: Burgundy
Sub Region: Côte de Beaune
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