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View all SpecialsChateau Mont-Redon Châteauneuf-du-Pape 2017
This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961.
Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.
"Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and smoky minerals accented by an exotic Moroccan spice quality. Shows impressive depth as well as energy on the palate, offering sappy black raspberry, bitter cherry and spicecake flavors; an undercurrent of juicy acidity adds lift and back-end cut. Finishes sweet, gently tannic and very long, leaving behind mineral, garrigue and cherry liqueur notes." - Josh Raynolds, Vinous.com
Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape
$99.00
each
$90.00
in a mixed case (6 per case)
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of 18 years (Penalty exceeds $6,000).
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to purchase or receive liquor (Penalty exceeds $500)
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