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Chateau Mont-Redon Châteauneuf-du-Pape 2017

This well-known, large (over 250 acres) Chateauneuf du Pape estate has produced some of the greatest Chateauneuf du Papes I have ever tasted, including their 1949 (one of the top 25 wines of my lifetime), 1955 and 1961. This visit was the first time I have had a chance to taste these wines in many years, and it appears a younger generation is making a comeback with their offerings from Lirac and Chateauneuf du Pape.

Typically a blend of 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese fully destemmed aged half in barrique and half in vats.

"Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and smoky minerals accented by an exotic Moroccan spice quality. Shows impressive depth as well as energy on the palate, offering sappy black raspberry, bitter cherry and spicecake flavors; an undercurrent of juicy acidity adds lift and back-end cut. Finishes sweet, gently tannic and very long, leaving behind mineral, garrigue and cherry liqueur notes." - Josh Raynolds, Vinous.com

Country: France
Producer: Chateau Mont-Redon
Region: Rhone Valley
Sub Region: Chateauneuf-du-Pape


$99.00
each

$90.00
in a mixed case (6 per case)


Stock: 4 units